FONDUE PARMESAN RECIPES

Name: Parmesan Fondue
Prep time: 15 min
Total time: 15 min
Yield: about 3-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1-1/2 to 2 cups milk; 2 packages (8 ounces each) cream cheese, cubed; 1-1/2 cups grated Parmesan cheese; 1/2 teaspoon garlic salt; 1 loaf (1 pound) French bread, cubed

PARMESAN FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Parmesan Fondue Recipe: How to Make It - Taste of Home image

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1-1/2 to 2 cups milk
2 packages (8 ounces each) cream cheese, cubed
1-1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, cubed

Steps:

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

QUEBEC CITY'S FONDUE PARMESAN RECIPE - FOOD.COM

Quebec City's Fondue Parmesan Recipe - Food.com image

If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 two inch squares (approx)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 1/3 cups milk
1 pinch salt
1 pinch pepper
1/2 cup flour
4 eggs (separated)
1 cup parmesan cheese (grated)
1 cup gruyere cheese (grated)
1 cup breadcrumbs
cooking oil

Steps:

In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
Add egg yolks, one at a time.
Stir well.
Remove from burner.
Add cheese and seasonings.
Spread mixture into a 9" x 9" well-greased pan.
Freeze until stiff enough to cut into squares.
When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.

Nutrition Facts : Calories 165.2, FatContent 10.7, SaturatedFatContent 6, CholesterolContent 80.1, SodiumContent 235.5, CarbohydrateContent 9.2, FiberContent 0.4, SugarContent 0.6, ProteinContent 8

More about "fondue parmesan recipes"

THREE CHEESE “FONDUE PARMESAN” (FRIED CHEESE SQUARES ...

From ricardocuisine.com
Reviews 5
Total Time 30 minutes

Assembly

See details

PASTA WITH PARMESAN FONDUE | RECIPE - RACHAEL RAY SHOW

Pasta with Parmesan Fondue
From rachaelrayshow.com

Serve immediately, mixing in any toppings or as-is, passing more cheese at table

See details

PARMESAN FONDUE RECIPE - FOOD.COM

This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1070.2 per serving

Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).

See details

PASTA WITH PARMESAN FONDUE | RECIPE - RACHAEL RAY SHOW

Pasta with Parmesan Fondue
From rachaelrayshow.com

Serve immediately, mixing in any toppings or as-is, passing more cheese at table

See details

BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE

With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!
From delish.com
Reviews 1.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, New Year's Eve, winter, appetizers, side dish
Cuisine French

In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard. Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions. Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper. Serve hot with bread, cherry tomatoes, apples, and cornichons.

See details

FONDUE PARMESAN DU TERROIR | CANADIAN GOODNESS

Oct 08, 2013 · Ingredients 1/3 cup + 2 tsp (90 mL) butter 1/2 cup (125 mL) cornstarch 2 cup (500 mL) Milk 1/3 cup (80 mL) shredded Canadian Mozzarella Cheese 1/3 cup (80 mL) grated Canadian Parmesan Cheese 1/3 cup (80 mL) shredded Canadian washed-rind firm Cheese 1 egg 1/2 cup (125 mL) water 1/4 cup (60 mL) ...
From dairyfarmersofcanada.ca

See details

PARMESAN FONDUE | IGA RECIPES | CHEESE, TAPAS, APPETIZER

From iga.net

See details

10 BEST FONDUE RECIPES - THE SPRUCE EATS

From thespruceeats.com

See details

PARMESAN FONDUE - MY FOOD AND FAMILY RECIPES

1. Cook cream cheese, milk and Worcestershire sauce in medium saucepan on medium heat 15 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. 2. Stir in Parmesan; cook and stir 2 min.
From myfoodandfamily.com

See details

FONDUE PARMESAN DU TERROIR | CANADIAN GOODNESS

Remove from heat and whisk in Mozzarella, Parmesan and washed-rind cheese until well blended. Pour into an 8-inch (23 cm) glass baking dish, smoothing top. Let cool slightly. Cover and refrigerate for at least 1 hr, until chilled, or for up to 1 day. To serve, preheat oven to 375 °F (190 °C).
From dairyfarmersofcanada.ca

See details

PARMESAN FONDUE | RECIPE | FONDUE RECIPES, PARMESAN FONDUE ...

Cheese Fondue 1/2 c Gruyere cheese, 1/2 c Mozzarella cheese, 1/4 c Parmesan cheese, 1 t flour.1/3 c white cooking wine 1T garlic, minced,3/4 c chopped baby spinach.1/3 cup artichoke hearts, drained and chopped Dipping items: French bread, Raw broccoli, Carrots,Apples Combine cheeses sprinkle with flour.
From pinterest.com

See details

CLASSIC FONDUE RECIPE | REE DRUMMOND | FOOD NETWORK

Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside. In a pot over medium heat, warm the wine, garlic and lemon zest.
From foodnetwork.com

See details

OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY ...

Our Favorite Fondue Recipes Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt! Save Collection
From foodnetwork.com

See details

RE: NEW YEAR’S EVE - CUISINE IDEAS - FONDUE? SMALL ...

Dec 27, 2021 · Parmesan Fondue . 1 1/2 cups milk. 2 (8oz) pkgs. cream cheese, cubed. 1 1/2 cups grated Parmesan cheese. 1/2 teaspoon garlic salt. 1 loaf French Bread, cubed . In large saucepan, cook and stir the milk and cream cheese over low heat until cheese has melted. Stir in the Parmesan cheese and garlic salt; cook and stir until heated through.
From community.qvc.com

See details

10 BEST BEEF FONDUE MEAT RECIPES | YUMMLY

Dec 15, 2021 · The Best Beef Fondue Meat Recipes on Yummly | Teriyaki Beef Fondue, Teriyaki Beef Fondue, Marinated Beef Fondue ... Fontina, egg, butter, dried sage, penne pasta, pastry dough, Parmesan cheese and 2 more. Meat dumplings in Yogurt sauce (Shishbarak) FaridaAlrimawi. salt, all purpose flour, dried herbs.
From yummly.com

See details

THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...

Jun 15, 2017 · Good news—vegans can fondue too with this plant-based cheese. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking ...
From epicurious.com

See details

10 BEST FONDUE BROTH RECIPES | YUMMLY

Dec 16, 2021 · Lasagna with Pork Ragu Bolognese, Ricotta Fondue, and Parmigiano-Reggiano Pork. minced garlic, rosemary, all purpose flour, ricotta cheese, Parmigiano-Reggiano and 16 more.
From yummly.com

See details

EASY HOMEMADE CHEESE AND WINE FONDUE RECIPE

Aug 09, 2019 · This is a classic recipe for an easy cheese and wine fondue using either Swiss or Gruyere cheese and white wine. Gruyere is the traditional penultimate fondue cheese, but any kind of cheese which melts (that is, not fresh soft cheese and not hard cheese such as Romano or Parmesan), even plain old cheddar or Monterey Jack will give you a ...
From thespruceeats.com

See details

PARMESAN CRUSTED FONDUE GRILLED CHEESE AND GRILLED CHEESE ...

May 07, 2013 · 8 ounces baby swiss cheese sliced. 8 ounces gruyere sliced. 4 teaspoons pepper jelly. Instructions. Melt butter in a small saucepan over medium-low heat with sliced garlic. Cook for 4-5 minutes or until butter begins to brown and garlic becomes fragrant then remove from heat and discard the garlic slices.
From foodiecrush.com

See details