FOOD BAG RECIPES

Name: Meal-in-a-Bag
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 bags
Ingredients: 2 lbs poultry (I prefer ground beef.) or 2 lbs pork (I prefer ground beef.); 4 cups vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.); basil or garlic; salt and pepper; 4 tablespoons butter

MEAL-IN-A-BAG RECIPE - FOOD.COM

Meal-in-a-Bag Recipe - Food.com image

I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 bags

Number Of Ingredients 5

Ingredients

2 lbs poultry (I prefer ground beef.) or 2 lbs pork (I prefer ground beef.)
4 cups vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.)
basil or garlic
salt and pepper
4 tablespoons butter

Steps:

Preheat oven to 375 fahrenheit.
Separate meat into four equal portions.
Place each portion onto a separate sheet of aluminum foil.
Sprinkle seasoning onto meat.
Add salt and pepper.
Place 2 cups of vegetables on top of each portion of meat.
Add a tablespoon of butter onto each portion.
Fold the aluminum around each portion to create a bag.
Place each bag in a baking dish.
Bake until done, about 45 minutes.
Serve hot.

Nutrition Facts : Calories 428.4, FatContent 25.5, SaturatedFatContent 12.6, CholesterolContent 164.3, SodiumContent 224.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 47.2

CHICKEN IN A BAG RECIPE - FOOD.COM

Chicken in a Bag Recipe - Food.com image

Make and share this Chicken in a Bag recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
reynolds roasting bag
4 carrots (chopped 3 inches long, or use as prepeeled carrots-as many that would reasonably fit in bag!)
2 -3 potatoes (cut in 2 in pieces)
Mrs. Dash seasoning mix
2 (10 3/4 ounce) cream of chicken soup (add a dash of water to can and use a knife to loosen)

Steps:

In a roasting pan, lay chicken in roasting bag.
Throw in carrots and potatoes.
Add cream of chicken soups and try to spread over meat and veggies.
Sprinkle Mrs Dash over everything!
Close bag, cut a couple of slits in bag to vent (may need to check periodically).
Put in oven at 350 for an hour.
Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).

Nutrition Facts : Calories 492, FatContent 22.4, SaturatedFatContent 6.3, CholesterolContent 105, SodiumContent 1138, CarbohydrateContent 35.4, FiberContent 4, SugarContent 4.4, ProteinContent 36.6

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