FRUIT WITH CREME FRAICHE RECIPES
SUMMER BERRIES WITH LEMON CREME FRAICHE RECIPE - FOOD.COM
A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.
Total Time 1 hours
Prep Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place creme fraiche in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Creme Fraiche can be prepared 2 days ahead; keep covered and refrigerated.).
- Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve (or quarter, if large) lengthwise. Place berries in a large bowl and gently toss to combine.
- Divide berries among four wide-mouthed wine glasses, martini glasses or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Creme.
Nutrition Facts : Calories 335, FatContent 22.5, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 24.3, CarbohydrateContent 35, FiberContent 3.6, SugarContent 26.1, ProteinContent 2.4
15 RECIPES TO USE UP A TUB OF CRÈME FRAÎCHE - BRIT + CO
Steps:
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