SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES
This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.
Provided by Land O'Lakes
Categories Butter Snack Mix Sweet Baking Creating New Traditions Snack Dairy
Total Time 0 minutes
Prep Time 15 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
- Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
- Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
- Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
- Store in container with tight-fitting lid up to 1 week.
Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
SWEET AND SALTY SNACK MIX RECIPE - FOOD.COM
Make and share this Sweet and Salty Snack Mix recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 12 cups
Number Of Ingredients 8
Steps:
- Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
- Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
- Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
Nutrition Facts : Calories 292.3, FatContent 17.7, SaturatedFatContent 4.1, CholesterolContent 10.2, SodiumContent 221.2, CarbohydrateContent 30, FiberContent 2.8, SugarContent 13.5, ProteinContent 7.2
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