GERMAN POTATO CAKES RECIPES

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GERMAN POTATO SALAD - HOW TO MAKE GERMAN POTATO SALAD



German Potato Salad - How to Make German Potato Salad image

This German Potato Salad is made with thick cut bacon, yellow onions, and, of course, red potatoes. It's a perfect addition for picnics, barbecues, or summer dinners.

Provided by Brenda Score

Categories     salad    side dish

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 11

4 tsp. kosher salt, divided
3 1/2 lb. medium-sized red potatoes, unpeeled, cut into 1-1 1/4 inch pieces
1 lb. smoky thick-cut cacon
1 large yellow onion, diced
1 c. reduced-sodium chicken stock
3/4 c. white vinegar
2 tbsp. coarse whole-grain mustard, or more to taste
2 tbsp. sugar
freshly ground black pepper
3 tbsp. chopped fresh chives
3 tbsp. chopped fresh parsley

Steps:

  • Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Add potatoes and bring water back to a boil. Reduce heat to medium, so the water is just gently bubbling. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Don't let the potatoes get mushy. Drain and set aside.
  • In a large skillet with tall sides, fry bacon over medium heat until chewy-crisp. You may need to do this in two or three batches. Transfer cooked bacon to a plate lined with paper towels. Once cool enough to handle, roughly chop bacon into 1/2 to 1 inch pieces.
  • Leave skillet with bacon grease on the stove top, over medium heat. Add onion and stir to coat. Cook for about 4 to 5 minutes, or until onion is nicely softened. If onion starts to brown, turn heat down a little bit and continue cooking until softened. Stir in chicken stock, vinegar, mustard, and sugar. Turn heat up just a bit to medium-high and cook, stirring occasionally, for about 10 to 15 minutes, or until dressing has reduced to about 2 cups. The dressing should be bubbling lightly during this step.
  • Add cooked potatoes to skillet and fold to coat with the dressing, followed by the bacon. Turn heat back down to medium. Sprinkle with remaining 1 teaspoon of kosher salt (use less or more, to taste), folding one more time. Sprinkle with freshly ground black pepper, and fresh chives and parsley. Serve straight from the pan, warm. Or transfer to a serving bowl. This dish can also be served cold or at room temperature and keeps well in the refrigerator for up to 3 days.

BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...



Best Hot German Potato Salad Recipe - How to Make Warm ... image

Every potluck needs this German Potato Salad from Delish.com, no mayo needed.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

2 lb. baby potatoes, halved
6 slices bacon
1 red onion, finely chopped
6 tbsp. apple cider vinegar
3 tbsp. water
2 tbsp. extra-virgin olive oil
2 tbsp. Dijon mustard
1 tsp. granulated sugar
Kosher salt
Freshly ground black pepper
4 green onions, sliced

Steps:

  • In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. 
  • In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. 
  • Stir in green onions and gradually pour mixture over potatoes.
  • Toss to combine and serve warm. 

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GERMAN POTATO SALAD - HOW TO MAKE GERMAN POTATO SALAD
This German Potato Salad is made with thick cut bacon, yellow onions, and, of course, red potatoes. It's a perfect addition for picnics, barbecues, or summer dinners.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category salad, side dish
  • Add cooked potatoes to skillet and fold to coat with the dressing, followed by the bacon. Turn heat back down to medium. Sprinkle with remaining 1 teaspoon of kosher salt (use less or more, to taste), folding one more time. Sprinkle with freshly ground black pepper, and fresh chives and parsley. Serve straight from the pan, warm. Or transfer to a serving bowl. This dish can also be served cold or at room temperature and keeps well in the refrigerator for up to 3 days.
See details


BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
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  • Toss to combine and serve warm. 
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BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
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Mar 17, 2022 · Inspired by Thomas Keller's "potato pave" dish, these bite-size potato stacks look neat and taste great, especially when dunked into a runny cheddar cheese sauce. For best …
From msn.com
See details