CRUMBLY FUDGE RECIPE | BBC GOOD FOOD
Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture
Provided by Adam Bush
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Makes 36 squares
Number Of Ingredients 5
Steps:
- Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.
- Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.
- Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.
Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.08 milligram of sodium
FRUIT CRUMBLE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
- 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
- 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.
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