CRUMBLY FOOD RECIPES

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CRUMBLY FUDGE RECIPE | BBC GOOD FOOD



Crumbly fudge recipe | BBC Good Food image

Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture

Provided by Adam Bush

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield Makes 36 squares

Number Of Ingredients 5

100g butter
750g caster sugar
397g can condensed sweetened milk
150ml whole milk
½ tsp vanilla extract

Steps:

  • Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.
  • Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.
  • Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.

Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.08 milligram of sodium

FRUIT CRUMBLE RECIPE | FOOD NETWORK



Fruit Crumble Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

2 cans (15.25 oz. each) Del Monte® Yellow Cling Sliced Peaches, drained
1 can (15.25 oz.) Del Monte® Pineapple Chunks in 100% Juice, drained
1/2 cup all-purpose flour
1/2 cup packed dark brown sugar
1/4 tsp. ground cinnamon
1/3 cup cold butter or margarine
(Optional) low-fat vanilla ice cream or frozen yogurt

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
  • 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
  • 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

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