MIXED FIELD GREENS SALAD RECIPES

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FROZEN MIXED VEGETABLES RECIPE - PHILLY JAY COOKING



Frozen Mixed Vegetables Recipe - Philly Jay Cooking image

Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.

Provided by PhillyboyJay

Total Time 12 minutes

Prep Time 2 minutes

Cook Time -458414 hours 13 minutes26S

Yield 4

Number Of Ingredients 1

1 Lb Frozen Mixed Vegetables1 Cup Chicken Broth 1 Tbs Butter2 Chicken Flavor Bouillon Cubes or Salt to taste1/2 Tsp Garlic Powder1/2 Tsp Onion Powder1/4 Tsp Dill Weed1/4 Tsp Black Pepper

Steps:

  • 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.

Nutrition Facts : ServingSize 4

SOUL-FOOD STYLE FROZEN COLLARD GREENS - PHILLY JAY COOKING



Soul-Food Style Frozen Collard Greens - Philly Jay Cooking image

Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Provided by PhillyBoyJay

Total Time 20 minutes

Prep Time 3 minutes

Cook Time -458414 hours 13 minutes18S

Yield 4

Number Of Ingredients 1

1 Lb (16 oz) Frozen Chopped Collard Greens2 Cups Chicken Broth1-1/2 Tbs Butter2 Tsps Apple Cider Vinegar1-1/2 Tbs Sugar1-1/2 Tsp Seasoning Salt or to taste1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder1/4 Tsp Black Pepper1/8 Tsp Cayenne Pepper (optional)

Steps:

  • 1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)

Nutrition Facts : ServingSize 4

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