HOW TO MAKE CINNAMON SUGAR ALMONDS RECIPES

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SUGARED CINNAMON ALMONDS RECIPE - FOOD.COM



Sugared Cinnamon Almonds Recipe - Food.com image

Make and share this Sugared Cinnamon Almonds recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 1/4 cups

Number Of Ingredients 6

3 1/4 cups whole almonds
1 1/2 cups sugar
3 tablespoons cinnamon
1 egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 300 degrees.
  • Line a baking sheet with foil and lightly spray with vegetable oil.
  • In a large bowl combine sugar and cinnamon.
  • In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
  • Add almonds to egg mixture and toss to coat.
  • Then pour almonds into cinnamon sugar mixture and toss to coat.
  • Spread sugar coated almonds on lined baking sheet.
  • Bake 25 minutes; stir after 10 minutes.
  • Let cool and remove from pan with slotted spoon.

Nutrition Facts : Calories 1208.1, FatContent 70.8, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 109.5, CarbohydrateContent 129.4, FiberContent 21.3, SugarContent 98.2, ProteinContent 31.7

CINNAMON SUGARED ALMONDS RECIPE - FOOD.COM



Cinnamon Sugared Almonds Recipe - Food.com image

Make and share this Cinnamon Sugared Almonds recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 cup sugar
1/2 cup water
4 cups whole almonds
1 1/2-2 tablespoons ground cinnamon
1 teaspoon salt

Steps:

  • In a large, heavy bottomed, skillet place the sugar and water.
  • Bring to a boil over medium-high heat.
  • Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
  • Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
  • Pour onto a large sheet pan and let cool.

Nutrition Facts : Calories 511.5, FatContent 35.4, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 292.2, CarbohydrateContent 41.7, FiberContent 9.5, SugarContent 27.8, ProteinContent 15.2

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