HOW TO MAKE A DOUBLE LAYER RECTANGLE CAKE RECIPES
DOUBLE CHOCOLATE LAYER CAKE RECIPE | ALLRECIPES
A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering.
Provided by BBASSO
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Melt butter and unsweetened chocolate together in a saucepan over low heat, stirring constantly, about 5 minutes.
- Combine flour, sugar, baking soda, salt, and cocoa powder in a large bowl of an electric mixer. Add melted chocolate mixture, buttermilk, and eggs. Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.
- Bake in the preheated oven until cakes spring back when gently pressed, 25 to 30 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
- Meanwhile, bring cream just to a boil in a saucepan. Remove from heat and stir in chocolate chips; mix until frosting is smooth and starts to thicken.
- Place 1 cooled cake layer on a cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost the top and sides with remaining frosting.
Nutrition Facts : Calories 650 calories, CarbohydrateContent 85.3 g, CholesterolContent 119.4 mg, FatContent 32.8 g, FiberContent 2.5 g, ProteinContent 8.7 g, SaturatedFatContent 20 g, SodiumContent 690.2 mg, SugarContent 55.5 g
DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN | FOOD & WINE
"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when F&W ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Related: More Layer Cake Recipes
Provided by Ina Garten
Categories Chocolate Cake
Total Time 1 hours 30 minutes
Yield Makes one 8-inch layer cake
Number Of Ingredients 17
Steps:
- Make the Cake
- Make the Frosting
More about "how to make a double layer rectangle cake recipes"
DOUBLE CHOCOLATE LAYER CAKE RECIPE | ALLRECIPES
A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering.
From allrecipes.com
Total Time 1 hours 25 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 650 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 650 calories per serving
- Place 1 cooled cake layer on a cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost the top and sides with remaining frosting.
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DOUBLE-LAYER CHOCOLATE CAKE RECIPE - FOOD.COM
Another no-fail made-from-scratch recipe from Sunset. A nice, firm cake that makes two perfectly flat two-inch layers that are not too sweet. A perfect cake for a variety of fillings and frostings. Note: To melt chocolate, break it into small pieces and place in a small microwave-safe bowl; cook in microwave at half power, stirring occasionally, until smooth, 2 to 3 minutes. (Watch it closely, stirring occasionally and heat until just melted).
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 370.5 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 370.5 per serving
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Apr 27, 2010 · Also, the larger cakes are a little more unwieldy than 9-inch cake rounds. Make sure you let the cake cool completely before frosting, and go slow. Also, don’t use a delicately-textured cake; look for something that has a little more strength. We would also recommend slicing off any domed top first so the cake layers don’t slither off each ...
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