HOW TO MAKE PEANUT BUTTER TOPPING FOR ICE CREAM RECIPES

Name: Peanut Butter Ice Cream Topping
Prep time: 10 min
Total time: 10 min
Yield: 2-3/4 cups.
Ingredients: 1 cup packed brown sugar; 1/2 cup light corn syrup; 3 tablespoons butter; Pinch salt; 1 cup creamy peanut butter; 1/2 cup evaporated milk; Vanilla ice cream; Peanuts, optional

PEANUT BUTTER ICE CREAM TOPPING RECIPE: HOW TO MAKE IT

Peanut Butter Ice Cream Topping Recipe: How to Make It image

Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2-3/4 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter
Pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
Vanilla ice cream
Peanuts, optional

Steps:

In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.

Nutrition Facts : Calories 149 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

HOMEMADE PEANUT BUTTER ICE CREAM RECIPE | ALLRECIPES

Homemade Peanut Butter Ice Cream Recipe | Allrecipes image

The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!

Provided by momtomany

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1?¼ cups whole milk
½ cup peanut butter (no sweetener added)
¼ cup white sugar
2 teaspoons vanilla extract
6 peanut butter cups, chopped

Steps:

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 39.4 g, CholesterolContent 26.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 10.7 g, SaturatedFatContent 6.7 g, SodiumContent 189.4 mg, SugarContent 37.2 g

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