EGG BATTERED TOFU RECIPES

Name: Batter Dipped Tofu
Total time: 8 min
Yield: 4 , 5 serving(s)
Ingredients: 1/2 lb firm tofu; 1/2 cup unbleached flour; 2 tablespoons toasted wheat germ; 1/2 teaspoon thyme; 1/4 teaspoon dill weed; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 egg; 1 tablespoon milk; 3 drops hot pepper sauce; 2 tablespoons safflower oil; 6 tablespoons rice vinegar; 6 tablespoons sugar; 3/4 cup water; 1 tablespoon water; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1 tablespoon gingerroot, Finely minced

BATTER DIPPED TOFU RECIPE - FOOD.COM

Batter Dipped Tofu Recipe - Food.com image

Make and share this Batter Dipped Tofu recipe from Food.com.

Total Time 8 minutes

Prep Time 0S

Yield 4 , 5 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb firm tofu
1/2 cup unbleached flour
2 tablespoons toasted wheat germ
1/2 teaspoon thyme
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 egg
1 tablespoon milk
3 drops hot pepper sauce
2 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons sugar
3/4 cup water
1 tablespoon water
2 tablespoons soy sauce
1 teaspoon cornstarch
1 tablespoon gingerroot, Finely minced

Steps:

GINGER SAUCE:
In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce.
Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes.
Meanwhile, in a small bowl, combine cornstarch and 1 T water; stir into sauce.
Cook mixture, stirring until clear and thickened.
Remove pan from heat; stir in ginger.
Use for Batter Dipped Tofu and Vegetable Stir fry.
TOFU:
While Ginger Sauce is simmering, cut tofu into 1" squares about 1/4" thick.
Set aside.
In a med bowl, combine flour, wheat germ, and seasonings.
In a separate bowl, lightly beat egg.
Add milk and hot pepper sauce.
In a large skillet, heat oil.
Piece by piece, dip tofu in flour, then in egg mixture, and again in flour.
Saute until lightly browned, about 3 minutes on each side.
Serve warm, arranged on a platter with cocktail forks and a bowl of Ginger Sauce.
Surround platter with curly lettuce leaves or large sprigs of parsley.
VARIATIONS: - use egg white only

Nutrition Facts : Calories 218.8, FatContent 8.8, SaturatedFatContent 1.3, CholesterolContent 37.6, SodiumContent 431.8, CarbohydrateContent 28.5, FiberContent 1.3, SugarContent 15.6, ProteinContent 7.9

EGG-FRIED TOFU RECIPE | ALLRECIPES

Egg-Fried Tofu Recipe | Allrecipes image

Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.

Provided by CCA

Categories World Cuisine Asian

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package firm tofu
1 pinch sea salt to taste
1 egg, lightly beaten
1 cup vegetable oil for frying
? cup soy sauce
2 green onions, chopped
2 serrano chile peppers, chopped
2 teaspoons white vinegar
2 teaspoons white sugar
1 teaspoon red pepper flakes

Steps:

Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
Heat vegetable oil in a large, deep saucepan over medium heat.
Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.

Nutrition Facts : Calories 340.2 calories, CarbohydrateContent 13.8 g, CholesterolContent 93 mg, FatContent 23.2 g, FiberContent 3.4 g, ProteinContent 24.7 g, SaturatedFatContent 4.2 g, SodiumContent 2630.5 mg, SugarContent 7.1 g

More about "egg battered tofu recipes"

TAHINI-BATTERED TOFU RECIPE | ALLRECIPES

Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.
From allrecipes.com
Reviews 2.8
Total Time 20 minutes
Category Everyday Cooking, Vegetarian, Protein, Tofu
Calories 207.1 calories per serving

Bake for 12 to 15 minutes in preheated oven.

See details

TOFU TEMPURA: A DELICIOUS DEEP FRIED VEGAN DELICACY

From tofubud.com
Reviews 5
Total Time 20 minutes

Serve your tempura tofu with dipping sauces or as part of a larger Japanese-inspired dinner!

See details

BATTER DIPPED TOFU RECIPE - FOOD.COM

Make and share this Batter Dipped Tofu recipe from Food.com.
From food.com
Reviews 3.5
Total Time 8 minutes
Calories 218.8 per serving

VARIATIONS: - use egg white only

See details

TAHINI-BATTERED TOFU RECIPE | ALLRECIPES

Bake for 12 to 15 minutes in preheated oven.

See details

VEGAN TEMPURA TOFU WITH PONZU DIPPING SAUCE - CAULDRON

Tempura batter is incredibly light and crisp and lends itself well to both tofu or vegetables - the perfect starter for any vegan or vegetarian! Traditionally a Japanese dish, it is often served with a salty dipping sauce that is sure to warm the tastebuds.
From cauldronfoods.co.uk
Cuisine Valentines

Drain the tofu and place between two chopping boards lined with a clean tea towel or kitchen roll. Put something heavy on top, e.g. food cans, to apply pressure. Once the tofu has been pressed, chop into 16 cubes. Set aside. Meanwhile, to make the dipping sauce, mix all ingredients together and set aside. To make the tempura batter, mix together the flour, cornflour, baking powder, salt and pepper. Gradually whisk in the sparkling water until you have a smooth batter. Heat vegetable oil to 180°C in a deep fryer or heavy based pan. Cover each piece of tofu in the tempura batter before carefully lowering in the hot oil and frying for 3-4 minutes until golden brown with a crispy exterior. ?Remove the tofu from the oil with a slotted spoon and blot with kitchen towel. Serve immediately with the ponzu dipping sauce.

See details

CRISPY BATTERED AND FRIED TOFU - ANDIE MITCHELL

From andiemitchell.com

See details

THE SECRET TO MAKING THE CRISPIEST TOFU FOR ALL YOUR ...

Jul 06, 2020 · Before dipping the tofu with the batter, make sure it is patted dry. ... 15 BBQ and Buffalo Tofu Recipes to Throw on the Grill ... soy, gluten, eggs, grains, and more! You can also make meal plans ...
From onegreenplanet.org

See details

PAN-SEARED EGG TOFU "SCALLOPS" WITH SWEET CHILE SAUCE RECIPE

From vietworldkitchen.com

See details

RECIPETHING - BATTERED TOFU

Combine egg and flour with whisk to make smooth batter. Heat 10" skillet over moderate flame until very hot. Add 2 Tbsp oil (add more as it gets used up during frying). Dip each tofu slice in batter and fry until light brown on both sides (fry in batches). Set aside. Heat same pan with 1 Tbsp oil, and stir fry ginger and scallion 1 min.
From recipething.com

See details

CHILLI-FRIED TOFU WITH EGG-FRIED RICE RECIPE - BBC FOOD

Add the fried tofu, fried cashew nuts and carrots to the pan, stir well and cook for 2 minutes, or until the carrots have softened. To make the egg-fried rice, beat together the eggs and sesame ...
From bbc.co.uk

See details

BREADED TOFU - BAKED OR PAN FRIED - THE HIDDEN VEGGIES

Jul 18, 2019 · Place the breaded tofu on the cookie sheet and bake at 400°F (200°C) for about 20 minutes. After 20 minutes, take out of the oven and flip with a spatula. Bake for an addtional 20 minutes on the other side. Pan-frying the breaded tofu: Place 2 tbsp of oil in the bottom of a skillet.
From thehiddenveggies.com

See details

THE BEST LOW FAT VEGAN SILKEN TOFU OMELETTE RECIPE! - FOOD ...

Silken tofu – it’s a softer version of tofu that blends easily and makes the batter smooth. It is a soy product and is high in protein. This is also a great egg substitute and works perfectly well in this recipe. Cornstarch – I used the gluten free cornstarch. I used it in a minimum quantity just to bind this omelet recipe while cooking.
From newgroceryproducts.netlify.app

See details

BEER-BATTERED TOFU WITH TARTARE SAUCE - VEGAN RECIPE

2 Make a marinade by combining the kelp powder, garlic powder, paprika, salt and olive oil in a bowl. Add the tofu pieces and gently mix to coat, then cover and marinate in the fridge for at least two hours, or overnight if possible. 3 Meanwhile, combine all the tartare sauce ingredients in an airtight container and store in the fridge until ...
From vegkit.com

See details

CRISPY PAN FRIED TOFU {THE BEST!} - IFOODREAL.COM

Jul 27, 2021 · 3. Make Tofu Breading. Cornstarch coating: In another medium bowl, add 3 tbsp cornstarch, 1 tsp garlic powder and ground black pepper to taste. Stir well with a fork. Skillet has to be hot and non-stick: Preheat large ceramic non-stick skillet on medium high heat. Tofu has to sizzle and I highly recommend to use skillet you know food doesn’t stick to.
From ifoodreal.com

See details

RECIPES - DEEP FRIED TOFU RECIPE

Coat each square tofu with flour and then dip in the batter. Deep-fry the tofu in the hot oil until golden brown. Remove and drain. To make the dip, keep 1 tablespoon oil in wok. Stir-fry onions, ginger and garlic until fragrant. Add mixed ingredients B and cook until thick.
From asianonlinerecipes.com

See details

CRISPY PAN FRIED TOFU | KARYL'S KULINARY KRUSADE

Place a small baking dish on top of the paper towels, and press down lightly. Press tofu for 30 minutes. If desired, replace paper towels and press for another 15-20 minutes. While tofu presses create a breading station. Add cornstarch, onion powder, garlic powder, cayenne, salt and pepper in one bowl, and mix well.
From karylskulinarykrusade.com

See details

EASY VEGAN FRIED TOFU RECIPE - THE SPRUCE EATS

Aug 03, 2021 · Serve fried tofu cubes as an appetizer with a dip or sauce. Top a tossed salad with fried tofu cubes. Toss some cubes into a stir-fry dish. Add crispy fried tofu to pad thai or another kind of noodle dish. Use fried tofu as a meat or poultry replacement in a spicy curry. Add the fried tofu to soup.
From thespruceeats.com

See details

DIPPERS, CURRY AND COFFEE CARAMEL: YOTAM OTTOLENGHI’S TOFU ...

May 22, 2021 · Tofu’s versatility is unbound: use the firm stuff in beer-battered dippers or fry and douse in a spicy sambal, while the silken variety is as good in an egg-free aïoli as it is in coffee ...
From theguardian.com

See details

PAN FRIED TOFU WITH SPICY SAUCE (DUBUBUCHIM-YANGNYEOMJANG ...

Sep 10, 2009 · Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel. A whole package of tofu cut into 20 pieces. Heat a pan and add 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat for about 5 to 7 minutes until the bottoms of the tofu pieces turn golden brown.
From maangchi.com

See details