ROASTED TOMATILLO SALSA RECIPES

ROASTED TOMATILLO AND GARLIC SALSA RECIPE | ALLRECIPES

Roasted Tomatillo and Garlic Salsa Recipe | Allrecipes image

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.

Provided by SairajB

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 pound fresh tomatillos, husks removed
1 head garlic cloves, separated and peeled
3 fresh jalapeno peppers
1 bunch fresh cilantro
½ cup water, or as needed
salt and pepper to taste

Steps:

Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

Nutrition Facts : Calories 12.7 calories, CarbohydrateContent 2.5 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 2 mg, SugarContent 1 g

ROASTED TOMATILLO SALSA RECIPE | EATINGWELL

Roasted Tomatillo Salsa Recipe | EatingWell image

File this under tailgate food, because our choose-your-heat-level salsa is going to go faster than a wide receiver. Roasting the tomatillos mellows their acidity and adds a subtle sweetness.

Provided by Adam Dolge

Categories Healthy Salsa Recipes

Total Time 20 minutes

Number Of Ingredients 7

Ingredients

1?½ pounds tomatillos, husks removed
1-3 jalapeño peppers, stemmed
2 cloves garlic, unpeeled
¼ cup coarsely chopped fresh cilantro
2 teaspoons lime juice
½ teaspoon salt
¼ cup finely chopped white onion

Steps:

Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.
Rinse tomatillos under warm water and pat dry. Place the tomatillos, jalapeño(s) to taste and garlic on the prepared pan. Broil, flipping everything halfway through, until well charred, 8 to 10 minutes. Let cool for 5 minutes. Remove seeds from the jalapeño(s), if desired. Peel the garlic.
Transfer the vegetables to a food processor. Add cilantro, lime juice and salt. Pulse until the salsa is blended, but still has a chunky texture. Stir in onion before serving.

Nutrition Facts : Calories 28 calories, CarbohydrateContent 5 g, FatContent 1 g, FiberContent 2 g, ProteinContent 1 g, SodiumContent 131 mg, SugarContent 3 g

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File this under tailgate food, because our choose-your-heat-level salsa is going to go faster than a wide receiver. Roasting the tomatillos mellows their acidity and adds a subtle sweetness.
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Total Time 1 hours 5 minutes
Calories 38.4 per serving

Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt.

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ROASTED TOMATILLO SALSA RECIPE | BON APPÉTIT

Roasted Tomatillo Salsa Recipe
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