STRAWBERRY MARGARITA RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories beverage
Total Time 2 minutes
Prep Time 2 minutes
Yield 4 rocks glasses
Number Of Ingredients 6
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
CHICKEN SAMOSAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Add curry, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. Stir in peas an salt. Remove from heat., Divide dough into eight pieces. Roll one piece of dough into a 9x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with about 2 tablespoons chicken mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling., In an electric skillet or deep fryer, heat oil to 375°. Add samosas, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve warm with chutney if desired.
Nutrition Facts : Calories 325 calories, FatContent 21g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
COCKTAIL POPS - CUTWATER SPIRITS
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MARGARITA - WIKIPEDIA
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita …
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From en.m.wikipedia.org
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This also works with frozen berries. Depending on how sweet your berries and if you use NF plain yogurt, you may not need the extra sugar at all. NOTE: If you don't keep paper cups on hand all the time, you can save your Snack Pack cups, fruit cups or yogurt cups from previous meals and re-use them for the cups for your pops.
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Dip rims of 6 (8-oz.) glasses in 1 Tbsp. cranberry juice; dip rims in sugar to coat. Fill glasses with ice. Process cranberries, tequila, 3/4 cup cranberry juice, lime juice, orange liqueur, and 1/3 cup sugar in …
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From southernliving.com
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Jul 23, 2021 · Skinny watermelon margarita – Watermelon on keto is usually limited to small amounts, but if you just want a skinny margarita and a little natural sugar isn’t an issue, blending some fresh watermelon into your margarita is delicious. Margarita ice pops – Pour your prepared skinny margarita …
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From wholesomeyum.com
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Dec 17, 2021 · The margarita has always held a place in our hearts as an excellent sunny-day drink—mainly because it’s refreshing and super simple to make. Just mix 1.5 ounces of tequila, 1 ounce of Cointreau or Triple Sec, and a squeeze of fresh lime.You can even substitute the orange liqueur for agave nectar to make a drink called “Tommy’s Margarita…
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