WESTERN BURGERS RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WESTERN BURGERS RECIPE - FOOD.COM



Western Burgers Recipe - Food.com image

These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite meal for students back when cafeteria ladies did their own cooking -- food wasn't contracted out. Upon request they reduced the ingredients so these can be made at home. These are good plain or with a bit of mustard. I heat frozen sandwiches in the microwave and then gently toast the outside crust in a small toaster-oven. When a microwave was available to students at school, our grandsons took them in their lunches with a cold drink in the lunch box to keep the sandwich cool (as it thawed) until lunchtime. Carrot and celery sticks are a nice side dish. These frozen sandwiches are also convenient for motorhome travel. HINT FOR EASIER PREP: For easier handling: Make meat mixture and refrigerate the night before. Once you get your dough prepared, divide into 10 balls. Divide cold meat mixture into 10 balls. Flatten dough slightly in the palm of your hand, place a ball of meat slightly flattened, and seal by pinching the dough together all around it. Place sealed side down on greased baking sheet. Let rise and bake.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
2 tablespoons dry yeast
4 tablespoons sugar
1 teaspoon salt
4 tablespoons shortening (melted)
4 cups flour
1 lb hamburger meat
salt and pepper
1 onion, chopped (or less for taste)
2 teaspoons prepared mustard
2 tablespoons salad dressing (Miracle Whip)
1/4 lb cheese, grated (American)

Steps:

  • Dough:.
  • Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
  • Add shortening and half of flour, blending well.
  • Knead in the rest of the flour until you have a firm dough.
  • Place in a covered, greased bowl and let rise while you prepare filling.
  • Filling:.
  • Brown hamburger meat with chopped onions. Drain fat.
  • Add mustard, mayonnaise, cheese, salt and pepper; mix well.
  • Set aside to cool.
  • Prepare Burgers:.
  • Roll out dough and cut rounds using a coffee can.
  • Place 2 or 3 TBS meat mixture on top.
  • Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
  • Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
  • Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).

Nutrition Facts : Calories 399.2, FatContent 15.6, SaturatedFatContent 5.9, CholesterolContent 39.9, SodiumContent 409.9, CarbohydrateContent 46.7, FiberContent 2, SugarContent 6, ProteinContent 17

WESTERN BURGERS RECIPE - FOOD.COM



Western Burgers Recipe - Food.com image

Make and share this Western Burgers recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 hamburgers, 8 serving(s)

Number Of Ingredients 12

1 lb bacon, cooked and towel dryed
2 lbs ground beef
8 slices American cheese
8 hamburger buns
1 large onion, sauteed
1/4 cup sauteed mushroom
chili sauce (for topping)
4 lettuce leaves
4 tomatoes, slices
4 pickles, slices
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Fry bacon and drain drippings from pan.
  • Mix ground beef, salt, and pepper and form 8 patties.
  • Cook on grill, or in a skillet until almost done.
  • Add cheese slice to top of meat.
  • Melt cheese and put on toasted buns.
  • Add mushrooms, lettuce. tomato,pickle and chili sauce.

Nutrition Facts : Calories 695.4, FatContent 48.1, SaturatedFatContent 17.8, CholesterolContent 124.8, SodiumContent 1254.6, CarbohydrateContent 28.3, FiberContent 2.5, SugarContent 5.7, ProteinContent 35.7

More about "western burgers recipes recipes"

WESTERN BURGERS | BEEF LOVING TEXANS | BEEF LOVING TEXANS IS …
From beeflovingtexans.com
Total Time 25 minutes
Cuisine American
Calories Nutrition information per serving using 93% lean ground beef 263 per serving
  • Place each burger on lettuce. Evenly top with onion, tomato and avocado. Wrap lettuce around burgers.
See details »


WESTERN BURGERS | BEEF LOVING TEXANS | BEEF LOVING TEXANS IS …
From beeflovingtexans.com
Total Time 25 minutes
Cuisine American
Calories Nutrition information per serving using 93% lean ground beef 263 per serving
  • Place each burger on lettuce. Evenly top with onion, tomato and avocado. Wrap lettuce around burgers.
See details »


WESTERN BURGERS RECIPE RECIPES ALL YOU NEED IS FOOD
These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite meal for students back when cafeteria ladies did their own cooking -- food wasn't contracted out. Upon request they reduced the ingredients so these can be made at home. These are good plain or with a bit of mustard. I heat frozen sandwiches in the microwave and then gently toast the outside crust in a small toaster-oven. When a microwave was available to students at school, our grandsons took them in their lunches with a cold drink in the lunch box to keep the sandwich cool (as it thawed) until lunchtime. Carrot and celery sticks are a nice side dish. These frozen sandwiches are also convenient for motorhome travel. HINT FOR EASIER PREP: For easier handling: Make meat mixture and refrigerate the night before. Once you get your dough prepared, divide into 10 balls. Divide cold meat mixture into 10 balls. Flatten dough slightly in the palm of your hand, place a ball of meat slightly flattened, and seal by pinching the dough together all around it. Place sealed side down on greased baking sheet. Let rise and bake.
From stevehacks.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 399.2 per serving
  • Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
See details »


WESTERN BURGERS RECIPES RECIPES ALL YOU NEED IS FOOD
French omelets are smooth and sunny yellow with the filling rolled neatly inside. This is a western American-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan.
From stevehacks.com
Reviews 5
Total Time 30 minutes
Cuisine american
  • Using the rubber spatula, fold the omelette in half, and transfer to a warmed plate. Cover with foil to keep warm. Repeat with the remaining ingredients to make 4 omelettes in all.u00A0
See details »


SOUTHWEST BURGER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 516 calories per serving
  • In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
See details »


WESTERN BURGERS | BEEF LOVING TEXANS | BEEF LOVING TEXANS IS …
From beeflovingtexans.com
Total Time 25 minutes
Cuisine American
Calories Nutrition information per serving using 93% lean ground beef 263 per serving
  • Place each burger on lettuce. Evenly top with onion, tomato and avocado. Wrap lettuce around burgers.
See details »


WESTERN BURGERS RECIPE - FOOD.COM
Make and share this Western Burgers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 695.4 per serving
  • Add mushrooms, lettuce. tomato,pickle and chili sauce.
See details »


SOUTHWEST BURGER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 516 calories per serving
  • In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
See details »


WESTERN BURGER RECIPE RECIPES ALL YOU NEED IS FOOD
It's hard not to love burgers. Some favour the Aussie burger-bar versions of yesteryear, stacked high with cheese, lettuce, tomato, bacon, eggs and barbecue sauce. If you've only ever tasted burger patties packed with eggs, breadcrumbs, herbs and all other whatnot, just try these and you'll be converted forever. Simple really is best.
From stevehacks.com
Total Time 30 minutes
  • { "@type": "HowToStep", "text": "

    Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes. 

    Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns. 

    Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.

    *Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.

    " }
See details »


CLASSIC WESTERN BURGERS RECIPE -SUNSET MAGAZINE
In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. With tongs, transfer to paper towels to drain. When cool, break each slice in half. 2
From sunset.com
See details »


WESTERN BURGERS RECIPE BY JACQUI WEDEWER - THE DAILY M…
Jun 19, 2020 · Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Place each burger on lettuce. Evenly top with onion, tomato and avocado. Wrap lettuce around burgers. Rate this Recipe Give Western Burgers 1/5
From thedailymeal.com
See details »


WESTERN BURGERS
Combine Ground Beef, jalapeño, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Place patties on grid over …
From utahbeef.org
See details »


HUGE AND TASTY WESTERN BURGER - THEFOODXP
Mix together and divide into 4 equal portions. Make patties. Place the patties on a grill. Cook the patties for 8-10 minutes on each side. Meanwhile, take a frying pan. Add some oil in a pan. Fry …
From thefoodxp.com
See details »


WESTERN BURGER WITH BEER BATTERED ONION RINGS - VINDULGE
Mar 19, 2021 · Place the burgers on the direct side and grill for four minutes with lid closed. This will give a nice sear mark. Flip the burgers and then sear another 4 minutes until you get nice sear marks. Move the burgers to indirect heat and top with cheese. Remove the burgers when the internal temperature of the burgers is 160 – 165 degrees F.
From vindulge.com
See details »


WESTERN BURGERS - TEXAS HIGHWAYS
Jun 22, 2017 · Combine Ground Beef, jalapeño pepper, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Place patties on …
From texashighways.com
See details »


WESTERN BURGERS | FAREWAY
Warm a cast iron skillet in the oven while it preheats to 425°F. Once the skillet is hot, remove it from the oven using oven mitts. Add oil to skillet. Add burgers then place skillet back in the oven and bake …
From fareway.com
See details »


WESTERN STEAK BURGER - HOLTEN'S CHOP HOUSE STEAK BURGERS
DIRECTIONS. Preheat grill to 300 F and cook Holten’s Chop House Certified Angus Beef Steak Burgers according to the back of the box. Slice onions into thin slices and then bread and fry them. Once the meat is grilled, build your burgers with Kaiser rolls, steak burgers…
From chophousesteakburgers.com
See details »


WESTERN BURGERS | FAREWAY MEAT MARKET
Warm a cast iron skillet in the oven while it preheats to 425°F. Once the skillet is hot, remove it from the oven using oven mitts. Add oil to skillet. Add burgers then place skillet back in the oven and bake …
From farewaymeatmarket.com
See details »


WESTERN BURGER RECIPE WITH ONION RINGS - ONE SWEET APPET…
May 08, 2014 · Burgers can easily be made on the stove. Heat a large skillet over medium high heat. Once the pan is hot, place the patties in the skillet. Cook until nicely seared and slightly …
From onesweetappetite.com
See details »


WESTERN BURGERS
Combine Ground Beef, jalapeño, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Place patties on grid over …
From utahbeef.org
See details »


WESTERN BURGERS | FAREWAY MEAT MARKET
Warm a cast iron skillet in the oven while it preheats to 425°F. Once the skillet is hot, remove it from the oven using oven mitts. Add oil to skillet. Add burgers then place skillet back in the oven and bake …
From farewaymeatmarket.com
See details »


WESTERN BURGERS - TEXAS HIGHWAYS
Jun 22, 2017 · 1 onion, thinly sliced, Preparation, Combine Ground Beef, jalapeño pepper, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four …
From texashighways.com
See details »


WESTERN BURGERS - WISCONSIN BEEF COUNCIL
4 Butter, romaine or iceberg lettuce leaves, 1 onion, thinly sliced, 1 tomato, sliced, 1 avocado, sliced, Cooking: Combine Ground Beef, jalapeño, onion, cilantro, salt and black pepper in large …
From beeftips.com
See details »


WESTERN STEAK BURGER - HOLTEN'S CHOP HOUSE STEAK BURGERS
DIRECTIONS. Preheat grill to 300 F and cook Holten’s Chop House Certified Angus Beef Steak Burgers according to the back of the box. Slice onions into thin slices and then bread and fry them. Once the meat is grilled, build your burgers with Kaiser rolls, steak burgers…
From chophousesteakburgers.com
See details »


21 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF …
Aug 17, 2018 · Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. Get Our Recipe for Cheddar Chili Burgers.
From tasteofhome.com
See details »


SHEET PAN SLIDERS RECIPE - TASTING TABLE
Sep 25, 2022 · Melt 2 tablespoons butter in a skillet over medium-low heat. Add the onions to the pan. Cook them for about 10 minutes, or until they are very soft and golden. Remove the onions from the …
From tastingtable.com
See details »


COUNTRY WESTERN BURGER – BLACKSTONE PRODUCTS
20 slices Texas toast, Vegetable oil, for the griddle, Directions, Preheat Blackstone griddle to high heat. While heating, mix ground beef with liquid smoke then form into 10 (6-ounce) …
From blackstoneproducts.com
See details »


WESTERN BURGERS RECIPE - DETAILS, CALORIES, NUTRITION INFOR…
Get full Western Burgers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Western Burgers recipe with 1 1/2 cups warm water, 2 tbsp dry yeast, 4 tbsp sugar, 1 …
From recipeofhealth.com
See details »


BURGER RECIPES: SOUTH WESTERN BURGERS /W WHITE …
12 slices-Texas toast. 6 leaves-Iceberg lettuce. Instructions. Preheat a gas grill to medium-high. To make the patties, combine all of the ingredients in a large bowl. Mix well. Divide the mixture into …
From burgerbase.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »