ALMOND BAR RECIPE RECIPES

Name: Almond Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 4 eggs; 2 cups sugar; 1 cup butter, melted; 2 cups all-purpose flour; 2-1/2 teaspoons almond extract; Confectioners' sugar

ALMOND BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Almond Bars Recipe: How to Make It - Taste of Home image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ALMOND BARS RECIPE - FOOD.COM

Almond Bars Recipe - Food.com image

I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups sugar
1 cup butter, melted (no substitutes)
2 cups all-purpose flour
2 1/2 teaspoons almond extract
1 cup cups sliced almonds (increase or decrease as desired)
1/2 cup confectioners' sugar (optional)

Steps:

Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).

Nutrition Facts : Calories 137, FatContent 7, SaturatedFatContent 3.5, CholesterolContent 34.2, SodiumContent 53.2, CarbohydrateContent 17, FiberContent 0.5, SugarContent 11.3, ProteinContent 2

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