ITALIAN SEASONED SHRIMP RECIPES

SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES

Simple Italian Shrimp | Just A Pinch Recipes image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel @grannymc

Categories Fish

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 1/2 pound(s) shrimp that has been shelled and deveined
1 stick(s) butter
1 - lemon, sliced thin
1 package(s) dry italian seasoning packet

Steps:

Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

ITALIAN SEASONED SHRIMP - BIGOVEN.COM

Italian Seasoned Shrimp - bigoven.com image

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Total Time 45 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 21

Ingredients

1/4 c olive oil
1 tb Rosemary
1/2 ts Oregano
1/4 c Dry white wine
1/2 Lemon squeezed
1 Dash Tabasco sauce
2 lb shrimp Lge. raw, unpeeled
2 Bay leaves crumbled
1 ts Accent
2 lg Bell peppers quartered
1/8 ts red pepper (or more) Crushed
2 Ribs celery cut into chunks
2 tb Worcestershire Sauce
1/2 ts Basil
2 lg Onions quartered
2 Sticks butter melted
Lots of black pepper
1/2 ts Thyme
3 Cloves garlic sliced
Salt to taste
1 ts Sugar

Steps:

"Melt butter in saucepan and remove from heat. Combine all ingredients, except shrimp and black pepper. Pour sauce mixture into shallow baking pan. Place shrimp over sauce and cover with black pepper. Mix well and refrigerate for several hours or overnight. Stir occasionally to allow shrimp to be well coated with marinade. Preheat over to 425 F. and cook shrimp uncovered for abt. 25 minutes or until shells are soosened around shrimp. Stir twice while cooking, remove from oven and serve with hot French bread and cold beer. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A "

Nutrition Facts : Calories 503 calories, FatContent 35.6751951389053 g, CarbohydrateContent 14.0486180522808 g, CholesterolContent 307.97 mg, FiberContent 2.40788893197244 g, ProteinContent 31.9799223958426 g, SaturatedFatContent 20.2428363402857 g, ServingSize 1 1 Serving (325g), SodiumContent 321.950170138962 mg, SugarContent 11.6407291203084 g, TransFatContent 2.98702231944714 g

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