ABC VEGETABLES RECIPES

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THE ULTIMATE SLOW-COOKER CREAMED CORN - RECIPES & CO…



The Ultimate Slow-Cooker Creamed Corn - Recipes & Co… image

From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you’ll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that’s downright epic!

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 7

3 bags (12 oz each) frozen whole kernel corn
4 packages (3 oz each) cream cheese, cut into cubes
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • Cover; cook on High heat setting 2 to 3 hours.
  • Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 310 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 6 g, TransFatContent 1/2 g

WILD RICE-MUSHROOM SOUP RECIPE - BETTYCROCKER.COM



Wild Rice-Mushroom Soup Recipe - BettyCrocker.com image

Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 12

1/2 cup uncooked wild rice
3 tablespoons butter or vegetable oil
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1/4 teaspoon pepper
3 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup chopped cooked ham or chicken
1 teaspoon Worcestershire sauce
1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

Steps:

  • Cook wild rice as directed on package.
  • Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

Nutrition Facts : Calories 210 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 6 g, TransFatContent 0 g

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From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you’ll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that’s downright epic!
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 5 minutes
Calories 310 per serving
  • Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
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