CHICKEN CREAMED SPINACH RECIPE RECIPES

Name: Creamed Spinach Chicken
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 4 boneless skinless chicken breasts; 2 tsp. paprika; Kosher salt; Freshly ground black pepper; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 10 oz. baby spinach; 1 c. heavy cream; 3/4 c. low-sodium chicken broth; 1 c. shredded mozzarella; 1/2 c. freshly grated parmesan; Crusty bread, for serving (optional)

BEST CREAMED SPINACH CHICKEN RECIPE - HOW TO MAKE CREAMED ...

Best Creamed Spinach Chicken Recipe - How to Make Creamed ... image

This is the weeknight dinner of your dreams from Delish.com.

Provided by Lindsay Funston

Categories low-carb low-cost 30-minute meals weeknight meals dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil, divided
4 boneless skinless chicken breasts
2 tsp. paprika
Kosher salt
Freshly ground black pepper
1 medium yellow onion, chopped
2 cloves garlic, minced
10 oz. baby spinach
1 c. heavy cream
3/4 c. low-sodium chicken broth
1 c. shredded mozzarella
1/2 c. freshly grated parmesan
Crusty bread, for serving (optional)

Steps:

In a large skillet over medium heat, heat 1 tablespoon oil. Season chicken with paprika, salt, and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Heat remaining tablespoon oil. Add onion and cook until soft, 5 minutes, then add garlic and cook 1 minute more. Add spinach, in batches, until wilted. Pour over heavy cream and chicken broth and simmer 3 minutes. Add mozzarella and Parmesan and stir until melted, then return chicken to skillet and simmer 5 minutes. Serve creamed spinach spooned over chicken with bread, if using.

RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES

Ruth's Chris Creamed Spinach Recipe | Top Secret Recipes image

"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 275 calories

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