CARMELIZED WALNUT RECIPES

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CARAMELIZED WALNUTS RECIPE - FOOD.COM



Caramelized Walnuts Recipe - Food.com image

Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

1 cup walnut halves
1 tablespoon honey
1 tablespoon water
1 teaspoon vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 325° F .
  • Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
  • Combine honey, water and oil in a skillet and bring to boil.
  • Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
  • Transfer nuts to a bowl.
  • Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
  • Store in an airtight container.
  • If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!

Nutrition Facts : Calories 1062.3, FatContent 80.8, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 1166.9, CarbohydrateContent 83.3, FiberContent 7.9, SugarContent 70.2, ProteinContent 17.9

CARAMELIZED WALNUTS RECIPE | EPICURIOUS



Caramelized Walnuts Recipe | Epicurious image

An easy Caramelized Walnuts recipe

Provided by EPICURIOUS.COM

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Nonstick vegetable oil spray
1/2 cup sugar
2 tablespoons balsamic vinegar
1 1/2 cups walnuts

Steps:

  • Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
  • Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)

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