CARAMELIZED WALNUTS RECIPE - FOOD.COM
Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 325° F .
- Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
- Combine honey, water and oil in a skillet and bring to boil.
- Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
- Transfer nuts to a bowl.
- Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
- Store in an airtight container.
- If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!
Nutrition Facts : Calories 1062.3, FatContent 80.8, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 1166.9, CarbohydrateContent 83.3, FiberContent 7.9, SugarContent 70.2, ProteinContent 17.9
CARAMELIZED WALNUTS RECIPE | EPICURIOUS
An easy Caramelized Walnuts recipe
Provided by EPICURIOUS.COM
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
- Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)
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