CHICKEN CONGEE RECIPE - NYT COOKING
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Provided by Sara Bonisteel
Total Time 2 hours 15 minutes
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Rinse and drain the rice.
- Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Simmer gently for 1 1/2 to 2 hours, stirring every 15 minutes, until the grains have burst open and you have a thick congee. Keep an eye on the pot to make sure the rice doesn’t stick to the bottom. Toward the end of cooking, when the stock has become integrated with the rice and is the consistency of oatmeal, season lightly with salt to taste.
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 5 grams, CarbohydrateContent 51 grams, FatContent 7 grams, ProteinContent 18 grams, SaturatedFatContent 2 grams, SodiumContent 1482 milligrams, SugarContent 9 grams
HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
Provided by Elaine
Categories staple
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
- Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
- If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
- For savory congee
Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving
More about "how to make the best congee recipes"
CHICKEN CONGEE (??) | MADE WITH LAU
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
- Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.
CONGEE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
- Put the red bean paste on it and stir it when you eat it.
HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
TOP-RATED CONGEE RECIPES | ALLRECIPES
From allrecipes.com
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
10 BEST CONGEE RECIPE – (GUIDE AND COMPARISON) - DVD ...
From burnworld.com
CONGEE RECIPE - MASHED.COM
From mashed.com
BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
From healthynibblesandbits.com
CONGEE RECIPE - MASHED.COM
From mashed.com
BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
From healthynibblesandbits.com
HOW TO MAKE THE EIGHT TREASURES (CHINESE CONGEE RECIPE ...
From thehobbithold.com
10 BEST CONGEE RECIPE – (GUIDE AND COMPARISON) - DVD ...
From burnworld.com
HOW TO MAKE CONGEE RICE PORRIDGE | KITCHN
From thekitchn.com
20-MINUTE CONGEE (?????) - THE WOKS OF LIFE
From thewoksoflife.com
12 CONGEE TOPPINGS & ACCOMPANIMENTS THAT WILL BLOW YOUR MIND
From unfamiliarchina.com
GINGER CHICKEN JOOK (RICE PORRIDGE) RECIPE - CHOWHOUND
From chowhound.com
TURKEY CONGEE RICE PORRIDGE RECIPE
From share-recipes.net
INSTANT POT CONGEE - INQUIRING CHEF
From inquiringchef.com
WHAT IS THE BEST RICE FOR CONGEE, TOP 3 RICE TYPES
From whatisthebestricecooker.com
BEST CONGEE IN HONG KONG (5 REASONS WHY) ?? HOW TO MAKE ...
From m.youtube.com