GRANOLA BAR MAKER RECIPES

Steps:

• In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
• While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.

Steps:

• Preheat the oven to 350°F (180°C).Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.Bake for 14–16 minutes, or until the oats start to brown.Remove the Snack Bar Maker from the oven to a cooling rack. Cool for 5 minutes on a cooling rack. Cover with the lid and chill in the freezer for 15 minutes or in the refrigerator until set.