HUNTER SAUCE RECIPE

HUNTER SAUCE RECIPE -

Make and share this Hunter Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 slice bacon, minced
1 medium onion, chopped
1/2 lb mushroom, sliced
3 tablespoons olive oil, divided
1 tablespoon tomato paste
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 cup red wine
1 cup reduced-sodium beef broth
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon chopped parsley

Steps:

Saute bacon in 1 tablespoons olive oil until golden brown.
remove bacon to a bowl and saute onion in drippings until soft.
remove to bowl with bacon.
saute mushrooms in remaining 2 tablespoons olive oil.
return bacon and onions to skillet.
add tomato paste, thyme, salt, pepper, and paprika.
stir until tomato paste is dissolved.
add wine and reduce over medium heat for 5 minutes.
add beef broth and reduce over medium heat for 10 minutes.
stir in creme fraiche and parsley until heated through.
spoon over sauteed chicken breasts or veal/pork scallopine.

Nutrition Facts : Calories 110, FatContent 7.9, SaturatedFatContent 2, CholesterolContent 7.1, SodiumContent 189.7, CarbohydrateContent 3.7, FiberContent 0.7, SugarContent 1.5, ProteinContent 1.6

HUNTER'S SAUCE WITH MUSHROOMS RECIPE -

This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons minced onions
2 tablespoons butter
1 cup chopped mushroom
1/2 cup white wine
1/2 cup tomato puree
1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
salt and pepper

Steps:

Saute onions in butter until very tender.
Add mushrooms and saute additional 2- 3 minutes.
Add wine, simmer, and reduce by half.
Add tomato puree and gravy and simmer for 5 minutes.
Adjust seasoning to your taste with Maggi, salt and pepper.
You can also add your favorite herbs to this sauce.

Nutrition Facts : Calories 248, FatContent 14.5, SaturatedFatContent 8.7, CholesterolContent 34, SodiumContent 756.7, CarbohydrateContent 14.9, FiberContent 2.1, SugarContent 4.8, ProteinContent 6.7

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