BASIL PESTO CHICKEN RECIPES

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CHICKEN WITH FRESH BASIL PESTO RECIPE | EATINGWELL



Chicken with Fresh Basil Pesto Recipe | EatingWell image

Typical pesto ingredients--basil, Parmesan cheese, pine nuts, garlic and olive oil--make a tasty and fresh topper for a cooked chicken breast. But in this recipe, no heavy equipment is needed to make the pesto!

Provided by Diabetic Living Magazine

Categories     Quick & Easy Low-Calorie 20-Minute Dinner Recipes

Total Time 10 minutes

Number Of Ingredients 7

2 tablespoons shredded fresh basil
1 tablespoon shaved or finely shredded Parmesan cheese
2 teaspoons toasted pine nuts (see Tip)
1 teaspoon olive oil
½ teaspoon finely shredded lemon peel
1 small clove garlic, minced
1 (3 ounce) cooked skinless, boneless chicken breast half

Steps:

  • In a small bowl, combine basil, cheese, pine nuts, oil, lemon peel and garlic. Spoon over warm chicken breast.

Nutrition Facts : Calories 243 calories, CarbohydrateContent 2 g, CholesterolContent 76 mg, FatContent 13 g, ProteinContent 29 g, SaturatedFatContent 3 g, SodiumContent 148 mg

CREAMY PESTO CHICKEN RECIPE | EASY CHICKEN BREAST RECIPE



Creamy Pesto Chicken Recipe | Easy Chicken Breast Recipe image

Creamy Pesto Chicken - Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that comes together in just 30 minutes!

Provided by Katerina | Diethood

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

1 pound boneless (, skinless chicken breasts)
salt and fresh ground pepper (, to taste)
2 tablespoons basil pesto
2 tablespoons extra virgin olive oil
2 cups cherry tomatoes (, halved)
1 tablespoon all-purpose flour
2 garlic cloves (, minced)
1/2 tablespoon basil pesto
1 cup fat free evaporated milk
salt and fresh ground pepper (, to taste)
freshly shaved parmesan (, for garnish, optional)
fresh basil ribbons (, for garnish, optional)

Steps:

  • Season chicken with salt and pepper, and rub chicken with the basil pesto.
  • Heat olive oil in a large nonstick skillet.
  • Add chicken to the skillet and cook for 5 minutes on each side, or until thoroughly cooked.
  • In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside.
  • Remove chicken from skillet.
  • Return skillet to heat and stir in the tomatoes. If pan is dry, add a little more olive oil.
  • Cook the tomatoes over medium-high heat for about 1 minute, or until just beginning to soften
  • Add the prepared sauce to the skillet and bring to a boil.
  • Place the chicken back in the skillet and cook for 2 to 3 minutes, or until heated through.
  • Remove from heat.
  • Garnish with cheese and basil ribbons.
  • Serve with pasta, rice, and/or salad.

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 12 g, ProteinContent 30 g, FatContent 13 g, SaturatedFatContent 2 g, CholesterolContent 75 mg, SodiumContent 301 mg, SugarContent 9 g, ServingSize 1 serving

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CHICKEN WITH FRESH BASIL PESTO RECIPE | EATINGWELL
Typical pesto ingredients--basil, Parmesan cheese, pine nuts, garlic and olive oil--make a tasty and fresh topper for a cooked chicken breast. But in this recipe, no heavy equipment is needed to make the pesto! Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with ...
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