RICE PILAF IN RICE COOKER RECIPES

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VEGETABLE RICE PILAF IN THE RICE COOKER | ALLRECIPES



Vegetable Rice Pilaf in the Rice Cooker | Allrecipes image

This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all!

Provided by Ali

Categories     Side Dish    Rice Side Dish Recipes    Pilaf

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 10

3 teaspoons chicken bouillon granules
3?½ cups water
3 cups uncooked white rice
4 small heads baby bok choy, trimmed and chopped
3 green onions, chopped
1 carrot, chopped
4 mushrooms, chopped
1 teaspoon chicken bouillon granules
¼ cup water, or more if needed
ground black pepper to taste

Steps:

  • Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
  • Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
  • Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
  • Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
  • Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
  • Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
  • Season with black pepper.

Nutrition Facts : Calories 358.2 calories, CarbohydrateContent 77.5 g, CholesterolContent 0.2 mg, FatContent 1 g, FiberContent 2.4 g, ProteinContent 8.3 g, SaturatedFatContent 0.2 g, SodiumContent 302.6 mg, SugarContent 1.9 g

RICE PILAF RECIPE - BETTYCROCKER.COM



Rice Pilaf Recipe - BettyCrocker.com image

Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 cup uncooked regular long-grain rice
2 cups chicken broth
1/4 teaspoon salt

Steps:

  • In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
  • Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
  • Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 0 g, TransFatContent 0 g

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