HOW TO MAKE HUEVOS RANCHEROS RECIPES

AUTHENTIC HUEVOS RANCHEROS RECIPE | ALLRECIPES

Authentic Huevos Rancheros Recipe | Allrecipes image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, CarbohydrateContent 24.2 g, CholesterolContent 247.5 mg, FatContent 32.9 g, FiberContent 5.2 g, ProteinContent 26.6 g, SaturatedFatContent 13.2 g, SodiumContent 1193.9 mg, SugarContent 2.3 g

QUICK AND EASY HUEVOS RANCHEROS RECIPE | ALLRECIPES

Quick and Easy Huevos Rancheros Recipe | Allrecipes image

Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.

Provided by MuskokaJac

Categories Breakfast and Brunch Eggs

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 corn tostada shells
1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese, divided
1 (7 ounce) can chipotle peppers in adobo sauce
½ (8 ounce) jar salsa
2 cups chopped fresh cilantro, divided
1 (15 ounce) can black beans, drained
1 tablespoon butter, or as needed
8 eggs

Steps:

Preheat an oven to 500 degrees F (260 degrees C).
Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.

Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 55.6 g, CholesterolContent 447.9 mg, FatContent 38.9 g, FiberContent 16.6 g, ProteinContent 41.5 g, SaturatedFatContent 18.5 g, SodiumContent 1744.1 mg, SugarContent 2.4 g

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AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]

Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side. A healthy and filling way to start your day.
From mexicanfoodjournal.com
Reviews 3.8
Total Time 30 minutes
Category Breakfast, Eggs
Cuisine Mexican
Calories 295 kcal per serving

Serve immediately.

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Be the hero of your next brunch with this easy recipe for the best huevos rancheros from Delish.com!
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Reviews 5
Total Time 20 minutes

Preheat oven to 400º. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Season with cumin, chili powder, and salt. Add black beans and salsa to skillet and stir to combine. Sprinkle all over with cheese, then create four wells with a spoon and crack in eggs. Season with salt. Bake until egg whites are set and yolks still runny, 8 to 10 minutes. Plate on top of tostada. Garnish with avocado and cilantro, then drizzle with hot sauce and sour cream.

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I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is perfect for brunch. —Olga Koetting, Terre Haute, Indiana
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My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. —Cheryl Woodson, Liberty, Missouri
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From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving

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8. Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
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