RECIPE FOR LITTLE NECK CLAMS RECIPES
STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
Clams are deceptively nutrient-dense; they have a lower contamination profile than other ocean-based sources of omega-3 fatty acids and more iron pound-for-pound than beef liver. This classic preparation puts them on your table in less than 20 minutes. Slideshow: More Clam Recipes
Provided by Russ Crandall
Categories Clam
Total Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Run the clams under cool water and scrub clean with a stiff brush, discarding any that are open and won’t close when tapped on a firm surface. Rinse and set aside.
- In a stockpot, add the wine and bring to a boil on medium-high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes.
- While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic. Distribute into small bowls.
- Serve immediately with lemon wedges. Be sure to pour the steaming liquid into the serving bowl to help the clams stay nice and warm.
SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dishes Seafood Main Dishes Clams
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, CarbohydrateContent 4.3 g, CholesterolContent 24 mg, FatContent 12.8 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 63.5 mg, SugarContent 1 g
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STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
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LITTLE NECK CLAMS RECIPES
Dec 23, 2021 · 1. Melt butter in large saucepan, one with a tight fitting lid, over medium heat. 2. Add garlic, basil leaves, and chicken broth to the saucepan and bring to a boil over medium-high heat. 3. Mix in clams and cover with tight fitting lid, leaving heat on medium-high. 4. Steam for 7-8 minutes without ...
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LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS ...
Feb 18, 2021 · Ingredients. 1/4 cup olive oil. 6 garlic cloves- diced. 3 dozen littleneck clams. 1/4 tsp. crushed red pepper flakes. 1/4 tsp. salt. 1/3 cup of white wine. optional: 1/4 cup of clam juice, or more (I used Bumble Bee all natural) 1/2 cup freshly chopped Italian parsley. 1 pound linguine or spaghetti ...
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STEAMED LITTLENECK CLAMS RECIPE | MARTHA STEWART
Apr 23, 2011 · Directions. Instructions Checklist. Step 1. Bring all ingredients to a boil in a large stockpot; reduce heat to a simmer. Cover tightly, and steam 3 to 5 minutes. Carefully remove lid; stir gently with a wooden spoon until clams open, discarding any that stay closed. Serve immediately. Advertisement.
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MERIL'S LINGUINE WITH LITTLENECK CLAM SAUCE | EMERILS.COM
Add the oil to the skillet and heat it gently over medium heat. Add the onion, garlic, red pepper, and black pepper and cook, stirring a few times, until the onion is softened and the garlic fragrant, about 5 minutes. 3. Add the clams and wine to the pan, increase the heat to high, and cook for 3 minutes.
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LITTLENECK CLAMS WITH CHORIZO RECIPE - TODAY.COM
Aug 26, 2019 · Add wine and clam juice, bring to a boil, add clams and cover. Cook for about 4 minutes or until all the clams are open (longer if needed). 2. Remove clams with tongs to a serving platter, return ...
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LITTLE NECK CLAMS RECIPE
Little neck clams recipe. Learn how to cook great Little neck clams . Crecipe.com deliver fine selection of quality Little neck clams recipes equipped with ratings, reviews and mixing tips. Get one of our Little neck clams recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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ADAM RICHMAN'S GRILLED LITTLENECK CLAMS RECIPE
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Jan 14, 2012 · Directions. Clean the clams and into a pot with a little water steam them until they open. Take meat out and set aside to cool. Mix the corn meal with the Old Bay, drop the cooled clams in the buttermilk then into the corn meal and coat all around. Fry in 375 degree oil until crisp about 60-90 seconds take out and drain.
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
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PERFECT BAKED STUFFED CLAMS - PROUD ITALIAN COOK
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Dec 02, 2019 · Mix 3 dozen little neck clams with your butter, garlic, and lemon juice. Add your remaining butter to the mixture as well. Avoid stacking the clams on top of each other, as this can prevent clams on the bottom layer from opening. Gently stir the claims until they are all evenly coated with butter.
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HOW TO COOK LITTLE NECK CLAMS WITH WINE - ALL INFORMATION ...
Jan 12, 2022 · How to cook little neck clams with wine. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. Immediately reduce the heat and serve. Bring to a boil then reduce to a rolling simmer and cook until the clams open up, stirring occasionally. Add the clam juice and cover the skillet.
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Aug 27, 2021 · Little necks, the smallest hard shell clam also known as having the sweetest taste, usually have around 10 to 12 clams in a pound. How to cook little neck clams for chowder. For me, steamed clams have turned into a fun and exciting dish to snack on. Heat the olive oil in a heavy pot. Let the clams sit in the water for several hours.
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