SMOKY CHILI RECIPE RECIPES

Name: Smoky Kentucky Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground beef; 1 lb ground turkey; 1 teaspoon bourbon-smoked salt; 1 teaspoon bourbon-smoked black pepper; 1 tablespoon minced garlic; 3 tablespoons bourbon-smoked chili powder; 2 tablespoons dried chipotle powder; 2 tablespoons cumin; 2 tablespoons dried oregano; 2 teaspoons coriander; 2 teaspoons smoked paprika; 1 teaspoon ground turmeric; 1 (12 ounce) bottle kentucky bourbon barrel ale; 4 cups beef stock; 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) can pinto beans, drained and rinsed; 2 tablespoons kentucky bourbon barrel Worcestershire sauce; 1 tablespoon chipotle hot sauce

SMOKY KENTUCKY CHILI RECIPE - FOOD.COM

Smoky Kentucky Chili Recipe - Food.com image

A uniquely Kentucky take on what is in my opinion the best winter recipe. If you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. The bourbon barrel aging process adds a lovely deep almost woodsy flavor that complements the spicy flavor of the chili.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 lb lean ground beef
1 lb ground turkey
1 teaspoon bourbon-smoked salt
1 teaspoon bourbon-smoked black pepper
1 tablespoon minced garlic
3 tablespoons bourbon-smoked chili powder
2 tablespoons dried chipotle powder
2 tablespoons cumin
2 tablespoons dried oregano
2 teaspoons coriander
2 teaspoons smoked paprika
1 teaspoon ground turmeric
1 (12 ounce) bottle kentucky bourbon barrel ale
4 cups beef stock
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can pinto beans, drained and rinsed
2 tablespoons kentucky bourbon barrel Worcestershire sauce
1 tablespoon chipotle hot sauce

Steps:

In a large nonstick saute pan, brown the beef and turkey. Season with smoked salt and smoked pepper. Drain and add to a large pot or slow cooker insert.
In the same pan, toast the garlic with bourbon-smoked chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and turmeric until fragrant. Add to pot or slow cooker insert and stir to combine with meat mixture. Add beer, beef stock, crushed tomatoes, black beans, pinto beans, Worcestershire sauce, and chipotle pepper sauce. Stir to combine.
Simmer on low in large pot or cook in slow cooker on low for at least 2 hours, longer if possible. Make sure to taste the chili before serving and adjust the seasonings as necessary.
Serve chili with sour cream, shredded cheddar cheese, diced onions, tortilla strips, or any other toppings of your choice.

Nutrition Facts : Calories 394, FatContent 12.3, SaturatedFatContent 3.9, CholesterolContent 76, SodiumContent 1114.7, CarbohydrateContent 36.5, FiberContent 12.3, SugarContent 1.1, ProteinContent 34.8

SMOKY SLOW-COOKED CHILI RECIPE | MYRECIPES

Smoky Slow-Cooked Chili Recipe | MyRecipes image

This hearty slow cooker pork chili with pinto beans gets its smoky flavor from the combination of chili powder, cumin, oregano. tomatillos, and Mexican-style hot tomato sauce.

Provided by Mike Wilson

Total Time 5 hours 35 minutes

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 pound ground pork
1 pound boneless pork shoulder, cut into 1/2-inch pieces
3 cups chopped onion
1?¾ cups chopped green bell pepper
3 garlic cloves, minced
3 tablespoons tomato paste
1 cup lager-style beer (such as Budweiser)
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
¾ teaspoon freshly ground black pepper
6 tomatillos, quartered
2 bay leaves
2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
1 (15-ounce) can no-salt-added pinto beans, drained
1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Pato)
1 smoked ham hock (about 8 ounces)
1?½ tablespoons sugar
½ cup finely chopped cilantro
½ cup finely chopped green onions
2 ounces crumbled queso fresco (about 1/2 cup)
8 lime wedges

Steps:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker.
Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker.
Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge.
Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.

Nutrition Facts : Calories 357 calories, CarbohydrateContent 27.7 g, CholesterolContent 84 mg, FatContent 14.4 g, FiberContent 6.8 g, ProteinContent 27.7 g, SaturatedFatContent 5.2 g, SodiumContent 594 mg

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