THE RED ONION GRILL RECIPES

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PORK, PINEAPPLE, AND RED ONION KEBABS RECIPE



Pork, Pineapple, and Red Onion Kebabs Recipe image

A little brown sugar brings out the natural sweetness of the pineapple and the pork, and the bite of red onion gives these grilled skewers a lively kick.

Provided by Woman's Day Kitchen

Categories     dairy-free    gluten-free    heart-healthy    low-calorie    Barbeque    Father's Day    feed a crowd    Fourth of July    picnic    Summer    dinner    main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1 tbsp. brown sugar
1 tsp. chili powder
1/2 tsp. ground cumin
1 tbsp. olive oil
2 tsp. olive oil
kosher salt
Pepper
1 1/2 lb. pork loin
1 medium Red Onion
1/2 small pineapple

Steps:

  • Heat grill to medium-high. In a large bowl, combine the brown sugar, chili powder, cumin, 2 teaspoon oil and 1/2 teaspoon each salt and pepper. Add the pork and toss to combine.
  • Cut the onion into 8 wedges, then cut each wedge in half. In a medium bowl, combine the onion, pineapple, and the remaining tablespoon oil. Thread the pork, onion, and pineapple onto the skewers and grill, turning occasionally, until the pork is cooked through, 8 to 10 minutes.

Nutrition Facts : Calories 314 calories

PICKLED "RED" ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK



Pickled "Red" Onions Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings as a side dish

Number Of Ingredients 6

1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper

Steps:

  • Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

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PORK, PINEAPPLE, AND RED ONION KEBABS RECIPE
A little brown sugar brings out the natural sweetness of the pineapple and the pork, and the bite of red onion gives these grilled skewers a lively kick.
From womansday.com
Total Time 25 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dinner, main dish
Cuisine American
Calories 314 calories per serving
  • Cut the onion into 8 wedges, then cut each wedge in half. In a medium bowl, combine the onion, pineapple, and the remaining tablespoon oil. Thread the pork, onion, and pineapple onto the skewers and grill, turning occasionally, until the pork is cooked through, 8 to 10 minutes.
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