CREAMY MASHED POTATOES RECIPE SOUR CREAM RECIPES

Name: Creamy Sour Cream Mashed Potatoes
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 14 servings.
Ingredients: 5 pounds potatoes, peeled and cubed; 5 tablespoons butter, divided; 1 package (8 ounces) cream cheese, cubed; 1 cup sour cream; 2 teaspoons onion salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

CREAMY SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT

Creamy Sour Cream Mashed Potatoes Recipe: How to Make It image

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

5 pounds potatoes, peeled and cubed
5 tablespoons butter, divided
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
2 teaspoons onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories 221 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT

Creamy Make-Ahead Mashed Potatoes Recipe: How to Make It image

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds potatoes (about 9 medium), peeled and cubed
6 bacon strips, chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup shredded cheddar cheese
3 green onions, chopped

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 419 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

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