ROUND ROAST PRESSURE COOKER RECIPES
SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Roasts
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 17.4 g, CholesterolContent 79.9 mg, FatContent 9.2 g, FiberContent 1.5 g, ProteinContent 31.2 g, SaturatedFatContent 3.4 g, SodiumContent 523.7 mg, SugarContent 10.2 g
SLOW COOKER CREAMY POT ROAST RECIPE | ALLRECIPES
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Provided by htovey
Categories Pot Roast
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 335.6 calories, CarbohydrateContent 11.1 g, CholesterolContent 107.7 mg, FatContent 16.9 g, FiberContent 1.7 g, ProteinContent 33.4 g, SaturatedFatContent 6.1 g, SodiumContent 1152.8 mg, SugarContent 1.9 g
More about "round roast pressure cooker recipes"
PRESSURE-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
- Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes., Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper.,
Freeze option: Freeze cooled sauerbraten in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
See details
EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
See details
PRESSURE-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
- Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes., Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper.,
Freeze option: Freeze cooled sauerbraten in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
See details
PRESSURE COOKER POT ROAST | PRESSURE COOKING TODAY
Jan 02, 2019 · A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES
Feb 06, 2022 · Thaw in the fridge: You will need 24 hours to thaw a 3lb roast in the refrigerator. Thaw in water: 2 to 3 hours, while changing the water every 30 minutes to thaw a 3-pound roast using the water method. Thaw in the microwave: All microwaves have different wattages and power levels.How long it takes to thaw a roast …
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES - YUMMLY
Mar 17, 2022 · Outside (Bottom) Round Roast (Pressure Cooker) Bio Body SparkRecipes bottom round roast, medium carrots, fish, red wine vinegar, garlic and 6 more Grilled Bottom Round Roast …
From yummly.com
From yummly.com
See details
INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT ROUND ROAST RECIPE - SHAW SIMPLE SWAPS
Apr 06, 2020 · Yes, no more slaving and waiting for hours for the slow cooker to finish your roast! The Instant Pot will do it for you in 1/4th the time (saving you time and energy). The best part: you’ll get the same tender, moist round roast …
From shawsimpleswaps.com
From shawsimpleswaps.com
See details
TOP ROUND ROAST BEEF RECIPE SLOW COOKER - BEST COOK IDEAS
Jan 25, 2017 · How you can Prepare a Round Steak Cut of Meat. Are You Able To Prepare a Beef Rump Roast inside a Slow Oven? Step Four. Preheat a skillet on the hot temperature. Spread 1 tablespoon of oil over the foot of the skillet. Put the roast within the skillet. Sear the roast …
From bestcookideas.com
From bestcookideas.com
See details
INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES
Feb 06, 2022 · Thaw in the fridge: You will need 24 hours to thaw a 3lb roast in the refrigerator. Thaw in water: 2 to 3 hours, while changing the water every 30 minutes to thaw a 3-pound roast using the water method. Thaw in the microwave: All microwaves have different wattages and power levels.How long it takes to thaw a roast …
From simplyrecipes.com
From simplyrecipes.com
See details
INSTANT POT ROUND ROAST RECIPE - SHAW SIMPLE SWAPS
Apr 06, 2020 · Here is a great Mashed Potato recipe to try too!. Notes and Pro Tips On Making This Recipe: – Use a meat thermometer to test for doneness.The internal temperature should be 145 …
From shawsimpleswaps.com
From shawsimpleswaps.com
See details
5-INGREDIENT SLOW COOKER POT ROAST + VIDEO - FIT SLOW ...
Jul 18, 2019 · Once hot, add the oil and beef. Brown beef on all sides, approximately 3-5 minutes per side. Remove the roast from the pressure cooker. Add broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add roast back to the pot. Close lid and seal valve. Set high pressure …
From fitslowcookerqueen.com
From fitslowcookerqueen.com
See details
INSTANT POT OR SLOW COOKER KOREAN BEEF TACOS - 365 DAY…
Jan 07, 2020 · Cut the beef in half. Place in the pressure cooker or slow cooker. In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture over the beef. If using a slow cooker, cover and cook on low for 8-12 hours, until tender. If using an electric pressure cooker…
From 365daysofcrockpot.com
From 365daysofcrockpot.com
See details
