TWO ALARM CHILI RECIPES

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2-ALARM CHILI RECIPE - FOOD.COM



2-Alarm Chili Recipe - Food.com image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

  • Brown beef in a Dutch oven; drain.
  • Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
  • Add masa mixture to chili.
  • Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 102.8, SodiumContent 409.2, CarbohydrateContent 12.2, FiberContent 4.9, SugarContent 2.8, ProteinContent 30.6

CHILI SPAGHETTI RECIPE - BETTYCROCKER.COM



Chili Spaghetti Recipe - BettyCrocker.com image

Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 9

1 package (7 oz) spaghetti
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded Cheddar cheese (5 oz)

Steps:

  • Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.

Nutrition Facts : Calories 600 , CarbohydrateContent 64 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 10 g, ProteinContent 38 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 7 g, TransFatContent 1 g

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