SAUCE FOR BREAKFAST BURRITO RECIPES

Name: Burrito Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 tablespoons flour; 1 cup chicken broth; 1 cup tomato sauce; 1/2 teaspoon garlic salt; 2 tablespoons chopped green chili peppers

BURRITO SAUCE RECIPE - FOOD.COM

Burrito Sauce Recipe - Food.com image

Make and share this Burrito Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 onion, chopped
2 tablespoons flour
1 cup chicken broth
1 cup tomato sauce
1/2 teaspoon garlic salt
2 tablespoons chopped green chili peppers

Steps:

In a skillet, beat butter and saute onion.
Blend in flour.
Gradually add broth, stirring to keep smooth.
Add tomato sauce, garlic salt and chili.
Cover and simmer 20 minutes.
Spoon over your favorite burrito.

Nutrition Facts : Calories 103.7, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 560, CarbohydrateContent 9.8, FiberContent 1.6, SugarContent 4.2, ProteinContent 3

BREAKFAST BURRITOS RECIPE - NYT COOKING

Breakfast Burritos Recipe - NYT Cooking image

A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.

Provided by Yewande Komolafe

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 medium (soft taco-sized) flour tortillas
5 ounces Monterey Jack cheese, coarsely grated (1 1/4 cups)
2 tablespoons neutral oil, such as grapeseed or canola
2 scallions, thinly sliced
1/2 teaspoon ground cumin
1 cup refried black beans (from a 16-ounce can)
6 large eggs, beaten
Kosher salt
Hot sauce, for drizzling (optional)
1 small ripe avocado, pitted, peeled and sliced
1/4 cup fresh cilantro leaves

Steps:

Heat broiler to high and line two sheet pans with foil.
Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.

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BREAKFAST BURRITO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

With roots in Northern Mexico and the Southwest, burritos are a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
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Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican

Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.

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5 MINUTES CHIPOTLE BURRITO SAUCE RECIPE | CHEFDEHOME.COM

Sharing today, a 5-minutes magic sauce which is way more than just burrito sauce! With flavorful chipotle en adobo, earthy cumin and oregano, and healthy touch of non-fat yogurt... this sauce is my go-to condiment on a lot of fresh summer foods.

Today I'm calling is a burrito sauce... though I often serve it as dipping sauce for sweet potato fries, top on veggie burgers, and even as a creamy dressing for fresh greens salads! if I'm lucky to save this sauce from burrito or salads, I even slather some in homemade sandwiches! I don't call it a "magic sauce" for nothing!

So, I today thought, I should share this recipe with you.

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I love such simple and quick recipes which can be used multiple ways. Like most of my salad vinaigrette recipes, I often use for marinating meats/chickens as well. So do you?! aww.. I though I'm the only genius here ;) lol!

On a serious note, really that's what home cooking is all about... Making most of the time and food in-hand! Isn't it?

This Chipotle Burrito Sauce is also such a powerful blend of ingredients which can add flavor to anything which needs some creaminess, tang, spice and flavor! Plus, it comes together in just 5 minutes. I don't even need a blender to mix it!! Sauce ingredients are easy to find. If you are Spanish flavor fan, I bet you will have staple Mexican spices - cumin and oregano in your pantry right now! Just getting a can of chipotle, yogurt and sour cream and you are good to serve delicious burritos with homemade burrito sauce!!

Why Chipotle in Burrito Sauce?!

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Because I'm Chipotle fan!

Chipotle adobo sauce on it's own is a very flavorful condiment. It has smoked jalapenos (the secret behind smokey flavor), vinegar, and lots of spices in adobo liquid. I always have few jars of adobo in my pantry. You know because Everything tastes batter when has kick of chipotle!! For my love of Mexican/Spanish flavors.. specially chilies.. I mostly down on my knees when I get to enjoy anything dressed in smokey chipotle or poblano chilies sauces.

To keep sauce lite and healthier, I always use combination of sour cream and non-fat Greek yogurt. In my kitchen, Greek yogurt is perfect replacement for lot of fatty-creamy-dressings... Cooling nature of yogurt balances the spicy-hot chili of dressings. It also enhances the creamy texture of sauce, and gives sauce some body and tangy taste. Above all, health bacteria of yogurt sauce helps keep gut-healthy!

As I always say Happy Gut = Happy Immune System!

5 minutes easy Chipotle Burrito Sauce | chefdehome.com

So, friends, never leave an opportunity to eat yogurt! Add it to salad dressings, smoothies, eat it with morning granola, or mix with some sour cream, add spice of chipotle and enjoy lightened-up breakfast burrito bowl!! :)

Wish you a great day ahead! -Savita

From chefdehome.com
Total Time 5 minutes
Cuisine Mexican

Refrigerate in tight-lid container until ready to use.

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