WHAT TEMPERATURE IS A CAKE DONE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DUMP CAKE I RECIPE | ALLRECIPES



Dump Cake I Recipe | Allrecipes image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Dump Cake

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, CarbohydrateContent 27.8 g, CholesterolContent 10.6 mg, FatContent 12.5 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 173.6 mg, SugarContent 12.1 g

PERFECT POUND CAKE RECIPE | MARTHA STEWART



Perfect Pound Cake Recipe | Martha Stewart image

Our retooled pound cake recipe adjusts the traditional ingredient ratios (a pound of each ingredient), and adds baking powder and sour cream for a dense but fluffy loaf that's a sure-fire winner. Adding the baking powder while creaming the butter and sugar is a game-changing trick, it means it is fully distributed into the batter.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Yield Makes one 8 1/2-by-4 1/2-inch loaf

Number Of Ingredients 8

2 sticks unsalted butter, softened (but still cool to the touch—a finger pressed in should leave a dent but not sink in deeply), plus more for pan
1 1/2 cups unbleached all-purpose flour, plus more for dusting
1 1/4 cups sugar
1 teaspoon baking powder
1 teaspoon kosher salt (we use Diamond Crystal)
2 teaspoons pure vanilla extract
4 large eggs, room temperature, lightly beaten
1/3 cup sour cream or full-fat Greek yogurt, room temperature

Steps:

  • Preheat oven to 350°F. Butter an 8 1/2-by-4 1/2-inch loaf pan; dust with flour, tapping out excess. Beat butter with sugar, baking powder, and salt on medium-high speed until very light and fluffy, about 6 minutes. Scrape down sides of bowl, then beat 1 minute more. Scrape bowl again, then beat in vanilla.
  • Add eggs, a bit at a time, beating well after each addition. Reduce speed to low and add half of flour, then sour cream, then remaining flour, beating until just combined after each addition. Remove bowl from mixer and use a spatula to get all the way down to bottom, stirring and folding to ensure all the butter is fully incorporated. (This will prevent butter streaks on the top of your cake.) Scrape batter into prepared pan.
  • Transfer pan to oven, reduce temperature to 325°, and bake until top is golden and a tester inserted in center comes out clean, about 1 hour, 5 minutes. (Starting at a higher temperature, then dropping down gives the cake a jump-start before allowing it to bake nice and slowly, so it doesn’t get too dark.)
  • Transfer pan to a wire rack and let cool 1 hour, then invert cake onto rack, turn top-side up, and let cool completely. Slice to serve; or store, unsliced, in an airtight container at room temperature up to 3 days; or freeze, wrapped in plastic, up to 3 months (thaw to room temperature before serving).

Nutrition Facts : Calories 429 g, FatContent 26 g, FiberContent 1 g, ProteinContent 7 g

HOW TO TELL IF A CAKE IS DONE - HELPFUL BAKING TIPS ...
Feb 16, 2015 · Check the internal temperature of the cake: This is the most accurate way to tell if your cake is done. Insert the probe thermometer into the middle of the cake. Make sure it's not touching the bottom of the cake pan. The internal temperature of the cake should be at least 99°C or around 210°F.
From sweetnessandbite.com
See details


HOW TO BAKE MOIST CAKES THAT ARE NOT OVERBAKED | EPICURIOUS
Jun 07, 2016 · For lighter cakes like angel food cake or sponge cake, the thermometer should measure 205-210°F.
From epicurious.com
See details


BAKING TEMPERATURE COMPARISON | THE CAKE BLOG
May 01, 2015 · This is likely due to the speed under which the proteins coagulated. Cakes baked through the spectrum of temperatures between 300? F and 400? F display gradual variants of these two extremes. Baking at 350? F is sort of a happy medium between 300? F and 400? F and creates a cake that has the best of both worlds.
From thecakeblog.com
See details


OVEN TEMPERATURES AND BAKING EXPLAINED – THE HUMMINGBIRD ...
Oven Temperature Conversion Table Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan Gas Mark 5 – 375 ° F / 190 ° C / 170 Fan (Moderately hot temperature) Gas Mark 6 – 400 ° F / 200 ° C / 180 Fan Gas Mark 7 – 425 ° F / 220 ° C / 200 Fan (Hot temperature) Gas Mark 8 – 450 ° F / 230 ° C / 210 Fan Gas Mark 9 ...
From hummingbirdbakery.com
See details


5 WAYS TO TELL WHEN YOUR CAKE IS DONE | KITCHN
From thekitchn.com
See details


WHAT TEMPERATURE SHOULD A CAKE BE BAKE TO ON THE INSIDE ...
Apr 03, 2010 · The correct temp for a fully cooked cake should be 195 degrees F. Fully cooked bread should be 200 degrees F. Was taught this by a master cake decorator. I now always use a meat thermometer to check to see if my cakes are done.As long as I don't go over 195 degrees F, my cakes are never dry & always cooked all the way through.
From cakecentral.com
See details


DO EGGS NEED TO BE ROOM TEMPERATURE FOR BAKING? | ALLRECIPES
Aug 27, 2021 · In short, no — eggs do not have to be at room temperature for every type of baking recipe. In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture. Otherwise, you can rely on your recipe to let you know when their being room temperature is essential. For example, with making most drop cookies ...
From allrecipes.com
See details


IS YOUR BREAD DONE? THIS IS THE CORRECT INTERNAL TEMP FOR ...
Jul 15, 2008 · Maggie Knoebel, culinary assistant in the Taste of Home Test Kitchen, explains that the best way to tell if your bread is done by checking the internal temperature of the bread. She recommends a quick-read thermometer for an accurate gauge. As for the number you’re looking for, Maggie says anywhere between 160 and 185ºF.
From tasteofhome.com
See details


HOW TO KNOW WHEN YOUR CAKE IS DONE - WHAT SARAH BAKES
4. Thermometer Perhaps the most accurate way to check if your cake is done is to use a thermometer to check the internal temperature of the cake which should be around 98 C (210 F).. 5. Cut the cake! If in doubt/too eager/excited to see what the cake looks like on the inside, you can always cut a very thin wedge from the cake to have a peep – but don’t eat it just yet!
From whatsarahbakes.com
See details


OVEN TEMPERATURE GUIDE - HOMEMADE-DESSERT-RECIPES.COM
For instance, if one of Grandma's cake recipes suggests 30 minutes in a "moderate" oven, those baking instructions should work with other recipes for the same kind of cake. Most oven temperature guides suggest 375°F for a "moderate" oven. Always use the recipe's suggested oven temperature and baking time, if given.
From homemade-dessert-recipes.com
See details


CAN I USE MICROWAVE TO BAKE CAKE?
Dec 18, 2021 · Temp (F/C) Minutes Layer Cake 350 – 375 F 177 – 190 C: 20 – 35 Loaf Cake 350 F 177 C 45 – 60 Cakes Without Fat
From foodmorning.fr
See details


HOW TO DECIDE BAKING TEMPERATURE WHEN A RECIPE DOESN'T ...
Jun 29, 2012 · If not, find a similar recipe and use the temperature specified there, but keep a close eye on the product during the baking process. Learn how to tell when the product is done. For cakes, go by ...
From lifehacker.com
See details


BAKING - TEST FOR DONENESS | CRAFTYBAKING | FORMERLY BAKING911
(Some recipes already make soft or crispy cookies, so just follow the recipe). Thick or moist cookies are done when pressed lightly and leave a slight imprint. Thin, crispy ones are done when firm to touch and slightly golden around edges. When done, remove cookies from the oven and let cool in the pans for 3 to 5 minutes.
From craftybaking.com
See details


HOW CAN I TELL IF A CAKE IS DONE? (WITH PICTURES)
A cake that is uniformly done, but still moist is cooked properly, in my opinion. To me, slightly underdone is far better than overcooked and dry. Some people think a cake has to be dry as dust to be "done." That's not the case. anon318069 February 5, 2013 . I baked two 12" cakes today. The recipe said to cook at 160 for 1 1/2 hours.
From delightedcooking.com
See details


HOW TO BAKE BROWNIES TO THE PERFECT TEMPERATURE | - MIXES ...
If you think it’s done, stick a thermometer in it and read the internal temperature. The probe should be angled into the center of the cake, not close to the pan which is going to be hotter than the batter. If it’s perfectly baked, write that target temperature in the margin next to the recipe. Bake that recipe to that target every time.
From preparedpantry.com
See details


IS YOUR BREAD DONE? THIS IS THE CORRECT INTERNAL TEMP FOR ...
Jul 15, 2008 · Maggie Knoebel, culinary assistant in the Taste of Home Test Kitchen, explains that the best way to tell if your bread is done by checking the internal temperature of the bread. She recommends a quick-read thermometer for an accurate gauge. As for the number you’re looking for, Maggie says anywhere between 160 and 185ºF.
From tasteofhome.com
See details


AT WHAT TEMPERATURE TO BAKE MERINGUE - FOOD-AND-RECIPES.COM
It is recommended to dry the meringue in the oven at a temperature of 100 to 120 degrees. A higher temperature will turn the sugar present in the protein cream into caramel. As for the time of baking meringue in the oven, it can be either 1 hour or 4 hours, since it depends on the size of the cake.
From food-and-recipes.com
See details


HOW TO DETERMINE THE BAKING TIME FOR A BUNDT CAKE | LEAFTV
Do not adjust the oven temperature. Using the baseline cooking time of 35 to 40 minutes, monitor the cake as it cooks. Work with the fluctuations in batter density to determine the exact baking time for the particular recipe and pan size. Test your batter with a knife or tooth pick inserted near the center.
From leaf.tv
See details


HOW TO COOK PERFECT CHRISTMAS CAKE | CAKE | THE GUARDIAN
Nov 17, 2011 · Stir well before use. Grease and line a 20cm cake tin with 2 layers of baking parchment. 2. Preheat the oven to 140C (fan). Cream together the butter and sugar until light and fluffy, then ...
From theguardian.com
See details


HOW TO ADJUST BAKING TIME AND TEMPERATURE FOR DIFFERENT ...
If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter.
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »