SAUSAGE AND BRUSSEL SPROUTS RECIPES
SAVORY BRUSSELS SPROUTS WITH SMOKED SAUSAGE RECIPE - FOOD.COM
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these" This being a hunting camp, the pressure was on. I couldn't make some fancy dish, so I tried to keep it simple and came up with this. You can use any smoked sausage you like, I prefer a Portuguese linguisa, but you can use kielbasa, bacon or ham as well. You can omit the crushed red pepper if you don't like a bit of heat. Can be served as a side dish or a main course. This is the only way to eat brussel sprouts IMO.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.
- To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.
- Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.
Nutrition Facts : Calories 207.7, FatContent 14.9, SaturatedFatContent 4.8, CholesterolContent 26.4, SodiumContent 620.6, CarbohydrateContent 8.2, FiberContent 2.3, SugarContent 2.1, ProteinContent 11
SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD ...
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
- Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
- Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
- Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
More about "sausage and brussel sprouts recipes"
SAUTÉED BRUSSELS SPROUTS WITH SAUSAGE AND PICKLED RED ...
There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 379 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 379 per serving
- Remove from heat and add onions and any vinegar left over, tossing to coat. Season with salt and pepper, add parsley and serve.
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KIELBASA WITH BRUSSELS SPROUTS RECIPE | ALLRECIPES
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.
From allrecipes.com
Reviews 4.6
Total Time 33 minutes
Category Meat and Poultry, Pork, Sausage
Calories 441.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 33 minutes
Category Meat and Poultry, Pork, Sausage
Calories 441.3 calories per serving
- Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.
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RECIPES - CHICKEN SAUSAGE AND BRUSSELS SPROUTS SAUTE
From hallmarkchannel.com
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RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS RECIPE
Cooking Brussels sprouts in chicken broth adds a hearty depth of flavor to this speedy 20 minute meal.
From womansday.com
Total Time 20 minutes
Category dinner, main dish
Cuisine American, Italian
Calories 413 calories per serving
From womansday.com
Total Time 20 minutes
Category dinner, main dish
Cuisine American, Italian
Calories 413 calories per serving
- Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 7 minutes. Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes. Add the chicken broth and bring to a simmer. Serve over the ravioli and sprinkle with cheese, if desired.
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BRUSSELS SPROUTS AND SAUSAGE SOUP RECIPE | MYRECIPES
This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread and a fresh green salad.
From myrecipes.com
Reviews 4.5
Total Time 45 minutes
Calories 344 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 45 minutes
Calories 344 calories per serving
- Note: Nutritional analysis is per serving.
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10 BEST BRUSSELS SPROUTS AND SAUSAGE RECIPES | YUMMLY
Jan 01, 2022 · Brussels Sprouts And SausageTantillo Foods. salt, brussels sprouts, extra virgin olive oil, red bell peppers and 5 more. Spicy Roasted Brussels Sprouts and SausageFood Nouveau. honey, sticky rice, Chinese sesame paste, sausage links, brussels sprouts and 7 more. Keto Roasted Brussels Sprouts and SausageLow Carb Delish.
From yummly.com
From yummly.com
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RECIPE: ROASTED BRUSSELS SPROUTS WITH SAUSAGE | WHOLE ...
Sep 02, 2016 · Roasted Brussels Sprouts with Sausage 1 1/2 pound Brussels sprouts, trimmed and halved lengthwise if large 3/4 pound bulk pork or turkey sausage (Italian, sage, country or breakfast) 3/4 teaspoon coarse sea salt 1/2 cup pecan halves, toasted and chopped 2 tablespoons chopped mixed fresh herbs (any ...
From wholefoodsmarket.com
From wholefoodsmarket.com
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BRUSSELS SPROUTS WITH SAUSAGE AND CUMIN RECIPE - ANA ...
From foodandwine.com
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SAUSAGE AND BRUSSEL SPROUT SHEET PAN - BEAUTY AND THE ...
Apr 17, 2018 · While the brussel sprouts are roasting, cut sausage into bit sized slices. When brussel sprouts have been in for 20-25 min, add sausage to sheet pan and roast for an additional 10-15 minutes until brussel sprouts are crispy. Scoop onto a plate and serve!
From beautyandthebenchpress.com
From beautyandthebenchpress.com
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SHEET PAN SAUSAGE, POTATOES & BRUSSELS SPROUTS - MARSHA EILEEN
Feb 10, 2021 · Add your sliced sausage, brussels sprouts and chopped potatoes to a large bowl. Drizzle with olive oil. Next sprinkle salt, pepper, onion powder, garlic powder, oregano and basil onto sausage and vegetables. Stir to combine making sure everything is well seasoned. Spread sausage and vegetables onto a parchment lined baking sheet. Bake for 25-30 minutes.
From marshaeileen.com
From marshaeileen.com
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TORTELLINI WITH BRUSSELS SPROUTS AND SAUSAGE - KROGER
3 cups Brussels sprouts, halved or quartered. 2 cups mushrooms, sliced. 1 package (12 oz.) beef smoked sausage, sliced. 2 tablespoons all-purpose flour. 1/4 teaspoon salt. 1/8 teaspoon ground pepper. 1 cup milk. Parmesan, shredded, to serve. Fresh parsley, chopped, to serve.
From bing.com
From bing.com
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SAUSAGE AND BRUSSEL SPROUT SHEET PAN - BEAUTY AND THE ...
Apr 17, 2018 · Place brussel sprouts in a medium mixing bowl and drizzle with melted ghee. Add seasonings and salt and pepper to brussel sprouts and toss to coat. Place on a sheet pan lined with parchment paper and roast at 400 degrees for 20-25 minutes (my sweet spot was 23 minutes) While the brussel sprouts are roasting, cut sausage into bit sized slices.
From beautyandthebenchpress.com
From beautyandthebenchpress.com
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SAUSAGE AND BRUSSEL SPROUT SHEET PAN MEAL - RULED ME
12 ounce brussels sprouts 2 tablespoon olive oil 1 teaspoon sea salt 12 ounce kielbasa The Execution. Measure out and prepare all the ingredients. Preheat oven to 400F. Line a baking sheet with parchment paper. Rinse off the brussel sprouts then chop them in half. Add the brussel sprouts to a bowl and add in the olive oil and sea salt.
From ruled.me
From ruled.me
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TORTELLINI WITH BRUSSELS SPROUTS AND SAUSAGE - KROGER
In large skillet over medium heat, add 1 tablespoon butter. Once warm, cook Brussels sprouts until tender. Add mushrooms; cook until golden. Add sausage and tortellini. Turn heat to low. In small saucepan over medium heat, melt remaining 2 tablespoons butter. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk and bring to boil.
From kroger.com
From kroger.com
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ITALIAN SAUSAGE & BRUSSELS SPROUTS SKILLET
Jan 02, 2020 · Directions. Preheat oven to 425. In a medium oven proof skillet over medium cook sausage crumbling as it cooks, until no longer pink. Remove sausage with a slotted spoon to a plate, leaving grease in skillet. Add in brussel sprouts & onion, tossing to combine. Saute until just beginning to get soft.
From sparklesnsprouts.com
From sparklesnsprouts.com
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ROASTED POTATOES, BRUSSELS SPROUTS, AND SAUSAGE
Jan 20, 2020 · Roasted Potatoes with Brussels Sprouts and Sausage. Preheat the oven to 450 degrees. Spread the potatoes across a large baking sheet, lined with a silpat mat or greased with oil. Drizzle the potatoes with a couple tablespoons of oil and toss thoroughly to coat. Sprinkle generously with salt and pepper.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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KIELBASA AND BRUSSELS SPROUTS SKILLET - BROOKLYN FARM GIRL
Aug 23, 2020 · Heat olive oil in a large skillet, add kielbasa, minced garlic and slices of onion. Stir until the onions soften up, about 8-10 minutes, stirring often so the onions don’t burn. Add the veggies. After you quarter the Brussels Sprouts, add them and mushrooms to the skillet and cook for about 10 minutes, or until vegetables are soft.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
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25-MIN. PASTA + ITALIAN SAUSAGE, SPROUTS: COOKING WITH ...
Jan 10, 2022 · Al dente pasta with hearty chunks of Italian sausage and nutritious Brussels sprouts is served in a dreamy, creamy parmesan sauce with garlic and a hint of lemon. All of the ingredients are cooked ...
From msn.com
From msn.com
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ONE-PAN CHICKEN, SAUSAGE, AND BRUSSELS SPROUTS RECIPE
Apr 20, 2020 · Season to taste with salt and pepper and toss to coat. In a small bowl, combine garlic, mustard, honey, Worcestershire sauce, rosemary, and remaining 1 tablespoon (15ml) oil. Season with salt and pepper and stir to form a paste. Rub paste all over chicken. Nestle chicken and sausage pieces on top of Brussels sprouts.
From seriouseats.com
From seriouseats.com
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EASY TORTELLINI WITH SAUSAGE AND BRUSSELS SPROUTS ...
Dec 15, 2015 · Add the sausage and cook, breaking it up as it cooks, until browned and cooked through, about 7-8 minutes. Add the Brussels sprouts, salt, and pepper. Cook for 5-8 minutes or until beginning to brown. Add the chicken broth, bring to a simmer, and cook an additional 2-3 minutes or until sprouts are al dente.
From preventionrd.com
From preventionrd.com
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