CHOCOLATE TOFFEE BARK RECIPES

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WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



White Chocolate Fudge Recipe: How to Make It image

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
12 ounces white baking chocolate
3/4 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

Nutrition Facts : Calories 217 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 29g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

OREOS AND CANDY CANE CHOCOLATE BARK RECIPE: HOW T…



Oreos and Candy Cane Chocolate Bark Recipe: How t… image

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1-1/2 lbs.

Number Of Ingredients 5

2 packages (10 ounces each) dark chocolate chips
10 candy cane or chocolate mint creme Oreo cookies, split and chopped
1/3 cup white baking chips
1/8 teaspoon peppermint extract
2 candy canes, crushed

Steps:

  • Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 158 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

More about "chocolate toffee bark recipes"

OREOS AND CANDY CANE CHOCOLATE BARK RECIPE: HOW T…
There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 158 calories per serving
  • Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.
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Heat the almond bark up as usual in the microwave and dip the peanutbutter crackers in the chocolate and lay on wax paper to cool. We don't worry about the fridge although that would make the drying process faster its just easier for us to leave them out to dry. Reminds me of the girl scout cookies (tagalongs) if you use the chocolate almond bark!
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See details


WHITE CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
This is one of those recipes where you really don't need the recipe, know what I mean? I melted some white chocolate candy chips in the micro (half power, stir every 30 sec until melted), dipped pretzel rods, sprinkled with red and green sugar, let set, then drizzled with melted semi sweet chocolate…
From allrecipes.com
See details


CHOCOLATE COATED PEANUT BUTTER CRACKERS RECIPE | ALLREC…
Heat the almond bark up as usual in the microwave and dip the peanutbutter crackers in the chocolate and lay on wax paper to cool. We don't worry about the fridge although that would make the drying process faster its just easier for us to leave them out to dry. Reminds me of the girl scout cookies (tagalongs) if you use the chocolate almond bark!
From allrecipes.com
See details


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From southernliving.com
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