PEACH COBBLER ROLLS RECIPES

Steps:

• Melt butter in a 13 X 9 inch baking dish.
• Heat sugar and water in medium saucepan until sugar is disolved.
• Cut shortening into flour until mixture resembles cornmeal.
• Add milk and stir with fork until dough leaves side of bowl.
• Turn dough onto lightly floured surface or pastry cloth and knead only until smooth.
• Roll dough out to form a large rectangle about 1/4 inch thick.
• Sprinkle cinnamon over the peaches and spread the mixture evenly over the dough.
• Roll dough up like a jelly roll.
• Dampen the edge of the dough to seal.
• Cut the roll into about 16 slices.
• Place the slices on edge in the pan of melted butter.
• Carefully pour sugar syrup around the rolls.
• This will look like too much liquid, but the crust will absorb it.
• Bake at 325 degrees for 35-40 minutes or until most of the juice has been absorbed.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
• Add peach slices to the pot and stir until coated.
• Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
• Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
• Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.