KAHLUA AND HOT CHOCOLATE RECIPES

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KAHLUA HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Kahlua Hot Chocolate Recipe: How to Make It image

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons Dutch-processed cocoa
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 cups 2% milk
2 to 4 tablespoons Kahlua (coffee liqueur)
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup

Steps:

  • In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

Nutrition Facts : Calories 280 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 6g fiber), ProteinContent 11g protein.

CHOCOLATE KAHLUA® CAKE RECIPE | ALLRECIPES



Chocolate Kahlua® Cake Recipe | Allrecipes image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Coffee Liqueur Desserts

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 Bundt(R) cake

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, CarbohydrateContent 59.5 g, CholesterolContent 78.1 mg, FatContent 28.9 g, FiberContent 2.4 g, ProteinContent 7.2 g, SaturatedFatContent 11.7 g, SodiumContent 457.7 mg, SugarContent 43.5 g

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