MOIST LEMON CAKE RECIPE - CAKEWHIZ
Steps:
- In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking soda.
- Now, add eggs, oil, lemon juice, or emulsion oil and lemon zest. Mix until everything is smooth
- Add sour cream and mix until just combined. Don't over-mix!
- Pour this batter in two round greased/floured cake pans (Dimension: 8x2). Bake at 350 degrees for 40 minutes or until an inserted toothpick comes out clean.
- While the cake is baking and then cooling down, make lemon curd and frosting.
- Place one cake on a cake stand and top it off with a thin layer of frosting and lemon curd. Place the other cake on top of all this. Press your cake down with your hands (some of the frosting and curd will come out from the sides but don't worry about it!)
- Now, use a spatula to frost the entire cake roughly with frosting.
- Finally, pour some lemon curd on top of the cake and place some berries here.
- Keep this cake refrigerated until you are ready to serve.
- Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!
Nutrition Facts : Calories 446 kcal, CarbohydrateContent 57 g, ProteinContent 5 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 64 mg, SodiumContent 177 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving
MOIST APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.
Nutrition Facts : Calories 341 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 62g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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