MOIST CARAMEL CAKE RECIPE RECIPES

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MOIST LEMON CAKE RECIPE - CAKEWHIZ



Moist Lemon Cake Recipe - CakeWhiz image

This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer. It's soft and bursting with lemon flavors.

Provided by CakeWhiz

Categories     Cakes    Dessert

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 14

1 cup All-purpose flour
1 cup Cake flour
1½ cups Sugar
⅔ cup Oil
⅔ cup Fresh lemon juice
3 Eggs
¾ cup Sour cream
1 tbsp Lemon zest
1 tsp Lemon emulsion oil (or lemon extract)
1 tsp Baking powder
1 tsp Baking soda
Homemade lemon curd
Seven minute frosting (or Buttercream icing)
1 cup Fresh raspberries and blackberries

Steps:

  • In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking soda.
  • Now, add eggs, oil, lemon juice, or emulsion oil and lemon zest. Mix until everything is smooth
  • Add sour cream and mix until just combined. Don't over-mix!
  • Pour this batter in two round greased/floured cake pans (Dimension: 8x2). Bake at 350 degrees for 40 minutes or until an inserted toothpick comes out clean.
  • While the cake is baking and then cooling down, make lemon curd and frosting.
  • Place one cake on a cake stand and top it off with a thin layer of frosting and lemon curd. Place the other cake on top of all this. Press your cake down with your hands (some of the frosting and curd will come out from the sides but don't worry about it!)
  • Now, use a spatula to frost the entire cake roughly with frosting.
  • Finally, pour some lemon curd on top of the cake and place some berries here.
  • Keep this cake refrigerated until you are ready to serve.
  • Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!

Nutrition Facts : Calories 446 kcal, CarbohydrateContent 57 g, ProteinContent 5 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 64 mg, SodiumContent 177 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

MOIST APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Moist Apple Cake Recipe: How to Make It - Taste of Home image

This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 17

2-1/2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
3/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples (about 3 medium)
1/2 cup chopped pecans
SAUCE:
3 tablespoons butter
1 cup packed brown sugar
1/3 cup fat-free milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

Nutrition Facts : Calories 341 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 62g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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