VELVEETA SHELLS AND CHEESE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TACO SHELLS AND CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK



Taco Shells and Cheese Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Kosher salt
1 pound small pasta shells
2 tablespoons olive oil
4 tablespoons butter
1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1/2 cup hot water
Freshly ground black pepper
2 cups milk, plus more if needed for thinning
8 ounces processed cheese, such as Velveeta, diced
2 1/2 cups grated Cheddar jack cheese
1 teaspoon dried cilantro
Sour cream and jarred salsa, for serving, optional

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
  • Heat the olive oil and 2 tablespoons of the butter in a pan over medium-high heat. Add the ground beef and cook, crumbling it with a wooden spoon, until browned, 5 to 8 minutes. Stir in the chili powder, cumin, onion powder, garlic powder and paprika. Stir in the diced tomatoes and chiles, hot water, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a simmer. Cook until the sauce thickens, 2 to 3 minutes, then remove to a bowl (it will still be a little juicy).
  • In the same pan over medium heat, add the remaining 2 tablespoons butter and the milk and cook until hot and bubbling. Add the processed cheese and cook, stirring, until melted. Do the same with the Cheddar jack. Pour in the cooked pasta, add the taco meat and stir to combine. Taste and adjust the seasoning, thinning with a splash of milk if needed. Stir in the cilantro.
  • Top each serving with some sour cream and salsa if desired.

CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheeseburger Cups Recipe: How to Make It - Taste of Home image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
    Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 45g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

More about "velveeta shells and cheese recipe recipes"

QUICK SHELLS AND CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 16 minutes
Category main-dish
  • Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
See details


OLD-FASHIONED CHEESE POTATOES RECIPE: HOW TO MAKE IT
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 219 calories per serving
  • In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
See details


HAM & CHEESE GRITS CASSEROLE RECIPE: HOW TO MAKE IT
My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 284 calories per serving
  • Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
See details


THE CREAMIEST SMOOTHEST VELVEETA MAC AND CHEESE · I A…
Nov 05, 2021 · Velveeta shells and cheese is the ultimate taste memory that brings me right back to all the good things about being a kid. What other cheese can I use? The reason why this particular Velveeta mac and cheese is amazing is because it uses the super smooth power of Velveeta …
From iamafoodblog.com
See details


CREAMY MACARONI AND CHEESE RECIPE | ALLRECIPES
This was really really good and so much easier than the mac & cheese recipe I've been using (Alton Brown's). It was a bit thick though so next time I think I'll add an additional can of evaporated milk. …
From allrecipes.com
See details


MAC AND CHEESE SOUP - SPICY SOUTHERN KITCHEN
Nov 08, 2021 · With both cheddar cheese and Velveeta cheese, this soup has plenty of cheese flavor. I used little shells for the pasta, but you could use any shape. Be sure not to overcook the …
From spicysouthernkitchen.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Yummy Mac and Cheese So Easy! Mac and Cheese – Duh, that's what Mac and cheese is about!! Macaroni and cheese—also called mac 'n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin. He BEST Homemade Mac and Cheese …
From reciperfects.com
See details


BETTE'S RECIPES - PRODUCE PETE'S
Velveeta cheese on low heat and add milk and onions. Stir until well blended. Preheat oven to 375°. Layer the ingredients in a large casserole, beginning with. the melted cheese, …
From producepete.com
See details


DELICIOUS AND EASY CROCK POT MAC AND CHEESE - SKIP TO MY …
Oct 24, 2020 · Velveeta Mac and Cheese Recipe. We don’t eat a lot of Velveeta at our house, but it really works in this recipe. It helps to makes a super creamy cheese sauce. If you want to try some other mac and cheese recipes without Velveeta, you might like my stovetop macaroni and cheese and this one pot macaroni and cheese …
From skiptomylou.org
See details


50 EASY APPETIZERS (+ QUICK RECIPES) - INSANELY GOOD RECIP…
May 27, 2021 · This recipe uses Monterey Jack, cheddar, and American cheeses for a more balanced cheese flavor, and it has no meat inside. If you don’t love Velveeta, this one’s for you. Being lighter and creamier, this recipe …
From insanelygoodrecipes.com
See details


HAMBURGER CASSEROLE RECIPES - LIVING ON A DIME
Aug 18, 2021 · In a casserole dish or baking pan layer tortillas shells, meat mixture and cheese. Bake at 300 degrees for 30-45 minutes. Garnish with green onions before serving. *This recipe is very flexible. You can adjust the hamburger and cheese …
From livingonadime.com
See details


INSTANT POT VELVEETA MAC & CHEESE - FOODY SCHMOODY BLOG
Jul 25, 2019 · I prefer to serve this mac & cheese as a side dish but this could easily be transformed into a main dish by doubling the recipe. Making Instant Pot Velveeta Mac & Cheese . Start by …
From foodyschmoodyblog.com
See details


CREAMY MACARONI AND CHEESE RECIPE | ALLRECIPES
This was really really good and so much easier than the mac & cheese recipe I've been using (Alton Brown's). It was a bit thick though so next time I think I'll add an additional can of evaporated milk. …
From allrecipes.com
See details


OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S ...
Aug 09, 2016 · Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and …
From muellerspasta.com
See details


DELICIOUS AND EASY CROCK POT MAC AND CHEESE
Oct 24, 2020 · Velveeta Mac and Cheese Recipe. We don’t eat a lot of Velveeta at our house, but it really works in this recipe. It helps to makes a super creamy cheese sauce. If you want to try some other mac and cheese recipes without Velveeta, you might like my stovetop macaroni and cheese and this one pot macaroni and cheese …
From skiptomylou.org
See details


CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com
See details


CHEESY TACO STUFFED SHELLS - DINNER ... - DINNER, THEN DESSERT
Sep 08, 2017 · You can also swap out the salsa in this recipe in a 1 to 1 ratio with my favorite Homemade QUICK Enchilada Sauce to make them taco stuffed shells with enchilada sauce. If you’re looking for alternate to the shredded cheese or to mix things up a little you can absolutely make the taco stuffed shells with velveeta or nacho cheese …
From dinnerthendessert.com
See details


THE BEST KETO CHEESE SAUCE | KETODIET BLOG
Mar 22, 2021 · Ingredients (makes about 1 cup, 4 servings) 1 / 4 cup heavy whipping cream (60 ml/ 2 fl oz); 2 tbsp unsalted butter (28 g/ 1 oz) 1 / 4 cup cream cheese or soft goat cheese (60 g/ 2.1 oz); 1 / 2 cup grated cheddar or hard cheese of choice (60 g/ 2.1 …
From ketodietapp.com
See details