CANDY APPLE LIQUOR RECIPES

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SALISBURY STEAK | COOK'S COUNTRY - QUICK RECIPES



Salisbury Steak | Cook's Country - Quick Recipes image

Two unlikely ingredients-one from the pantry, the other from the liquor cabinet-rescue this recipe from the supermarket freezer section.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

FRESH APPLE SPICE CAKE RECIPE | INA GARTEN - FOOD NETWORK



Fresh Apple Spice Cake Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay 
1 cup golden raisins 
1 cup granulated sugar 
1 cup dark brown sugar, lightly packed 
3 extra-large eggs, at room temperature 
3/4 cup vegetable oil 
2 teaspoons pure vanilla extract 
2 teaspoons grated orange zest (2 oranges) 
2 1/2 cups all-purpose flour 
2 teaspoons baking powder 
1/2 teaspoon kosher salt 
2 teaspoons ground cinnamon 
1/2 teaspoon ground nutmeg 
1/2 teaspoon ground ginger 
1/8 teaspoon ground cloves 
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples) 
Vanilla ice cream, such as Haagen-Dazs 
Caramel sauce, such as Fran's, heated 

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

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