JEWISH CAKE RECIPE RECIPES
FUDGY CHOCOLATE CAKE – INSTANT POT RECIPES
Provided by 101 Things To Do In An Instant Pot CB
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer, cream the sugar, vanilla, and butter together until light and fluffy. Beat in eggs, one at a time until well-combined.
- In a small bowl, whisk together the flour, cocoa, baking powder, and salt. Slowly add flour mixture to egg mixture until well-combined. Stir in the chocolate chips.
- Spray an 8-inch spring-form pan with nonstick cooking spray. Spoon batter into pan and smooth the top; cover loosely with aluminum foil. Pour water into Instant Pot®. Place wire trivet into the bottom of the pot and set the pan on top. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 30 minutes. Let sit 10 minutes. Use Quick Pressure Release. While still warm, cut into wedges and serve.
EASY COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 53g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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