BOURBON GLAZE FOR CHICKEN RECIPES

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DELICIOUS BOURBON CHICKEN GLAZE RECIPE - FOOD.COM



Delicious Bourbon Chicken Glaze Recipe - Food.com image

Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 15

1 1/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
4 teaspoons Worcestershire sauce
3 teaspoons soy sauce
2 teaspoons ketchup
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
3 tablespoons vinegar
2 teaspoons lemon juice

Steps:

  • Whisk together water sugar and cornstarch in a saucepan until mixed well.
  • Add Worcestershire, soy sauce, ketchup; mix well.
  • Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
  • Bring mixture to a boil over medium heat.
  • Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
  • Remove from heat and let cool.
  • Stir in vinegar and lemon juice.
  • Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).

Nutrition Facts : Calories 64, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 367.9, CarbohydrateContent 16, FiberContent 0.1, SugarContent 13.8, ProteinContent 0.3

BOURBON GLAZE RECIPE | ALLRECIPES



Bourbon Glaze Recipe | Allrecipes image

This glaze is great on grilled chicken or salmon.

Provided by SEPTANE

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 9

1 cup bourbon whiskey
½ cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
¼ cup white vinegar
1 tablespoon lemon juice
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Steps:

  • In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  • Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts : Calories 52.5 calories, CarbohydrateContent 7.2 g, ProteinContent 0.2 g, SodiumContent 117.4 mg, SugarContent 6.8 g

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