MEATBALL SUB CASSEROLE WITH BISCUITS RECIPES
MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.
Provided by Erin
Total Time 45 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
- Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
- Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
- Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Nutrition Facts : Calories 620 , CarbohydrateContent 58 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 18 g, TransFatContent 1/2 g
ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM
Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
- Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1/12 of Recipe, SodiumContent 820 mg, SugarContent 7 g, TransFatContent 0 g
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From allrecipes.com
From allrecipes.com
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From thechunkychef.com
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From bobevansgrocery.com
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From smittenkitchen.com
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