HOW TO MAKE MEXICAN TORTILLAS RECIPES
EASY MEXICAN INSPIRED KETO RECIPES - DIET DOCTOR
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Provided by Erika McKellar
CORN TORTILLAS USING HOMEMADE MASA DOUGH | MEXICAN PLEASE
We're using fresh masa dough to make a delicious batch of homemade corn tortillas! We also added some masa harina to the dough to make it easier to work with.
Provided by Mexican Please
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 (12-16 tortillas)
Number Of Ingredients 2
Steps:
- First gauge how 'wet' your masa dough is. If it sticks to your hands you'll need to add some masa harina to dry it out. I added 1/4 cup masa harina to 2 cups of masa dough. Combine well using your hands.
- Separate the dough into golfball sized rounds, this will make the tortillas approximately 4 inches across.
- Flatten the dough balls using a tortilla press or a flat bottomed casserole dish. Be sure to line each side of the dough ball with plastic or ziploc pieces. The tortillas should peel off the ziploc easily; if not then you might need to add some masa harina to the dough.
- Heat a skillet or comal to medium heat. Add a tortilla and flip after 10 seconds. Then cook each side for 1-2 minutes or until light brown spots are forming. Alternatively, you can skip the quick flip and just cook each side for 1-2 minutes.
- Serve immediately, keeping them warm in a tortilla warmer or kitchen towel.
Nutrition Facts : Calories 207 kcal, ServingSize 1 serving
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