PECAN PASTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BASIL PECAN PESTO RECIPE | ALLRECIPES



Basil Pecan Pesto Recipe | Allrecipes image

I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!

Provided by grettagirl

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

3 cups fresh basil leaves
1?½ cups pecans
4 cloves garlic
½ cup shredded Parmesan cheese
¾ cup olive oil
½ teaspoon kosher salt
1 pinch ground black pepper to taste

Steps:

  • Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 2.7 g, CholesterolContent 2.9 mg, FatContent 24.3 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 3.3 g, SodiumContent 131.9 mg, SugarContent 0.6 g

PECAN TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Tassies Recipe: How to Make It - Taste of Home image

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1 large egg, room temperature
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
Dash salt
2/3 cup finely chopped pecans, divided

Steps:

  • In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
    Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.

Nutrition Facts : Calories 242 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "pecan paste recipes"

PORCINI-AND-PECAN PÂTÉ RECIPE - SEAN BAKER | FOOD & WINE
Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan "charcuterie" plate at his Berkeley restaurant, Gather. More Amazing Vegetarian Dishes
From foodandwine.com
Reviews 5
Total Time 1 hours 20 minutes
  • Transfer the pâté to a crock and serve with toasted baguette rounds.
See details


BASIL PECAN PESTO RECIPE | ALLRECIPES
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 232 calories per serving
  • Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.
See details


PECAN TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 242 calories per serving
  • In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
    Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
See details


BUTTER PECAN COOKIES RECIPE: HOW TO MAKE IT
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 233 calories per serving
  • Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Preheat oven to 375°. Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
See details


PECAN PASTE - RECIPES | COOKS.COM
1. CHOCOLATE CHIP COOKIES Preheat oven to 375°F. Remove ... and the bean paste. On a piece of ... vanilla extract in 1... 2. ANCHOVY PASTE In a blender, chop the pecans and then add remaining ingredients. Serve on hot buttered toast rounds or... 3. TURKEY - DRESSING - GIBLET GRAVY ETC Begin with ...
From cooks.com
See details


PECAN PASTE - THE WELL NECESSITIES
Jul 31, 2018 · What was intended to be a a pecan butter sauce (I don’t keep peanuts in the house), ended up being a pecan paste that is equally sweet as it is savory. It’s got a nice salty kick that makes it more suitable for dinner- than dessert. I used my favorite food processor, which is perfect for cooking for one, two, or three. It’s much smaller ...
From thewellnecessities.com
See details


CANDIED PECAN PASTE - WAITING FOR BLANCMANGE
Oct 25, 2021 · Once you have your candied pecans (and these are cool), you are ready to make your pecan paste! All that is needed at this stage is a food processor. Place all of your nuts into the bowl of the food processor and begin to blitz. Run this on high for about 5 minutes or until you've reached your desired consistency.
From waitingforblancmange.com
See details


PECAN PATÉ - RAW FOOD CHEF
From rawfoodchef.com
See details


PECAN BUTTER RECIPE: HOW TO MAKE HOMEMADE PECAN BUTTER ...
Oct 09, 2020 · Pecan butter is a rich, spreadable nut butter that’s chock full of healthy fats and tastes like pecan pie. Pecan Butter Recipe: How to Make Homemade Pecan Butter - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
See details


RECIPE: PRALINE PASTE – ROAD TO PASTRY
Nov 28, 2014 · The most common recipe involves almonds and hazelnuts in a 50/50 ratio, but you can make praline paste with any ratio of nuts (i.e. 30% hazelnuts, 40% pecan nuts, 40% Brazilian nuts, why not) . Once the nuts are evenly caramelized and cooled down at room temperature (not in the fridge, since caramel “disappears” in presence of humidity), they are mixed in a food processor for several minutes.
From roadtopastry.com
See details


CANDIED PECAN PASTE - WAITING FOR BLANCMANGE
Oct 25, 2021 · An epic maple pecan paste, made with stovetop candied pecans. Spiced maple pecans blitzed to a nut butter, makes for the perfect tea time accompaniment to a scone, a spread for bread or a topping for toast.
From waitingforblancmange.com
See details


STICKY SWEET MAPLE PECAN DANISH PASTRY RECIPE - RECIPES.NET
Jan 17, 2022 · 3½ oz pecans, roasted and crushed ; Instructions. Preheat your oven to 350 degrees F. Prepare your filling. Combine all your ingredients together. Stir until it forms a paste. Set aside. Dust your working area with flour, then roll out your puff pastry sheet. Divide the pastry sheet into 4 pieces.
From recipes.net
See details


SOLO FOODS | PECAN PIE IN ALMOND PASTE CRUST
4 ounce Solo Almond Paste. 2 1/2 cup unbleached flour. 1 teaspoon sugar. 1 teaspoon salt. 2 sticks of unsalted butter (chopped) Crust Instructions -- Mix flour, salt and sugar in a medium-sized mixing bowl. Slowly mix or blend in the cut-up butter until coarse. Add in 4 tablespoons ice water and use hands to knead until the dough comes together.
From solofoods.com
See details


PRALINE PASTE RECIPE | CUSTARD & PUDDINGS | HANNAFORD
Make-Ahead: Praline paste can be made up to 3 weeks in advance. Store in an airtight container in a cool, dark place. Toast 1/2 cup skinned hazelnuts (or pecans) and 1/2 cup sliced almonds in a dry skillet over medium heat until almonds are lightly browned, 3 to 5 minutes. In a small saucepan over medium-high heat, dissolve 3/4 cup sugar in 1/4 ...
From hannaford.com
See details


PECAN PAHT PIE: KOREAN SWEET RED BEAN PIE | TASTE
Wrap with plastic and refrigerate for at least 4 hours, but best if overnight. Preheat the oven to 350°F. Make the pie filling and topping: In a medium bowl, combine the brown rice syrup, soy milk, paht, brown sugar, melted butter, salt, vanilla, chopped pecans, and potato starch. Place the pie dough between two sheets of parchment paper.
From tastecooking.com
See details


PECAN COOKIE RECIPES | ALLRECIPES
Pecan Lace Cookies II. Rating: 3.94 stars. 18. These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus. By Jim Jeremiah. Best Pecan Sandies.
From allrecipes.com
See details


PUMPKIN PECAN PIE RECIPE FROM A PAST PRESIDENT
Nov 25, 2020 · Ronald Reagan’s Pumpkin Pecan Pie. · While oven is preheating to 425°F, bake pecans (both chopped and halved) on a cookie sheet for about 5 min. Position an oven rack close to the bottom and ...
From wtvr.com
See details


THE BEST PECAN PIE RECIPE THAT WILL IMPRESS YOUR GUESTS
Nov 23, 2021 · Make the pie crust: In a food processor, combine the flour, sugar, and salt and pulse while adding the butter, a few pieces at a time. Add the ice water, 1 tablespoon at a time, until the dough ...
From msn.com
See details


57 PECAN RECIPES INCLUDING PECAN PIES, TARTS, COOKIES, AND ...
Nov 02, 2021 · 57 Pecan Recipes Including Pecan Pies, Tarts, Cookies, and More. The minute fall rolls around, many of us find ourselves searching for pecan recipes. Rich and buttery pecans add crunch and depth ...
From msn.com
See details


4 EASY NUT BUTTER RECIPES ?? WITH PEANUT, ALMOND, PECAN ...
? Using my link, you'll get an extra 25% off your first order and a free 30-day trial to Thrive Market: https://thrivemarket.com/alyssarimmer ?Today I'm show...
From m.youtube.com
See details