PUMPKIN BUNDT CAKE WITH SPICE CAKE MIX RECIPES

Name: Pumpkin Bundt Cake with Cream Cheese Glaze
Prep time: 15 min
Total time: 2 h 10 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/3 cup vegetable oil; 1 tablespoon pumpkin pie spice; 4 eggs; 1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE ...

Pumpkin Bundt Cake with Cream Cheese Glaze Recipe ... image

Make this easy delicious pumpkin cake for a fall gathering.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
4 eggs
1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 21 g, TransFatContent 0 g

PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE ...

Pumpkin Bundt Cake with Cream Cheese Glaze Recipe ... image

Make this easy delicious pumpkin cake for a fall gathering.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
4 eggs
1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.

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