ACHIOTE VEGETABLE RECIPES

Name: Rice and Vegetables in Achiote Broth
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 tbsp ground achiote ((annatto powder)); 1 tsp ground allspice (preferably freshly ground); 1/2 tsp ground black pepper (preferably freshly ground); 1 tsp dried Mexican oregano; 1 1/2 tbsp cider vinegar; 3 garlic cloves (peeled); Salt (about 2 tsp); Fresh or frozen corn (defrosted if frozen); Winter squash (diced in 1/4"-1/2” pieces and cooked (roasted, steamed, sautéed)); Cactus paddles (nopales, cut in 1/2" squares and cooked (roasted or steamed)); Roasted poblano or other chilies (cut into 1/4” pieces); Cooked black beans; Roasted red sweet pepper; Green peas (defrosted if frozen); Fresh tomatoes (diced); 2 tbsp cooking oil; 2 carrots (diced); 1 small white onion (diced); 1 1/2 cups brown rice; 3 cups water (or vegetable stock); Toasted pumpkin seeds (pepitas); Diced avocado; Queso anejo (a dry, aged cheese); A melting cheese like Monterey Jack; Chopped cilantro

MEXICAN RICE AND VEGETABLES IN ACHIOTE BROTH – SLICES OF ...

Mexican Rice and Vegetables in Achiote Broth – Slices of ... image

Provided by Marc

Categories Main Course

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Number Of Ingredients 25

Ingredients

1 tbsp ground achiote ((annatto powder))
1 tsp ground allspice (preferably freshly ground)
1/2 tsp ground black pepper (preferably freshly ground)
1 tsp dried Mexican oregano
1 1/2 tbsp cider vinegar
3 garlic cloves (peeled)
Salt (about 2 tsp)
Fresh or frozen corn (defrosted if frozen)
Winter squash (diced in 1/4"-1/2” pieces and cooked (roasted, steamed, sautéed))
Cactus paddles (nopales, cut in 1/2" squares and cooked (roasted or steamed))
Roasted poblano or other chilies (cut into 1/4” pieces)
Cooked black beans
Roasted red sweet pepper
Green peas (defrosted if frozen)
Fresh tomatoes (diced)
2 tbsp cooking oil
2 carrots (diced)
1 small white onion (diced)
1 1/2 cups brown rice
3 cups water (or vegetable stock)
Toasted pumpkin seeds (pepitas)
Diced avocado
Queso anejo (a dry, aged cheese)
A melting cheese like Monterey Jack
Chopped cilantro

Steps:

Make the achiote paste
Prep and cook the vegetables
Make the Dish

ACHIOTE PASTE RECIPE | ALLRECIPES

Achiote Paste Recipe | Allrecipes image

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

Provided by LiberallyGillian

Categories Side Dish Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

5 tablespoons achiote (annatto) seeds
2 teaspoons cumin seeds
1 tablespoon black peppercorns
8 whole allspice berries
½ teaspoon whole cloves
3 habanero peppers, seeded
½ cup orange juice
½ cup white vinegar
8 cloves garlic
2 tablespoons salt
5 lemons, juiced
1 teaspoon premium tequila

Steps:

With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.

Nutrition Facts : Calories 46.1 calories, CarbohydrateContent 13.6 g, FatContent 0.6 g, FiberContent 5.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 1749.5 mg, SugarContent 1.4 g

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This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
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