PASSOVER CHOCOLATE RECIPES

PASSOVER CHOCOLATE TORTE RECIPE | ALLRECIPES

Passover Chocolate Torte Recipe | Allrecipes image

Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about.

Provided by NIBLETS

Yield 12 servings

Number Of Ingredients 5

Ingredients

½ cup pareve margarine
8 ounces semisweet chocolate, chopped
5 eggs, separated
¾ cup white sugar
1 cup ground almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of a 9 inch springform pan with foil. Grease foil.
Melt margarine and chocolate over low heat. Stir until smooth and let cool.
In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a separate bowl, beat together yolks and sugar until thick and pale; about 1 minute. Blend in chocolate mixture and stir in almonds. Fold in beaten whites, 1/3 at a time, into chocolate until no streaks of white remain. Scrape into prepared pan.
Place an 8 inch baking pan with 1 inch of water in it on the bottom rack of the oven (to make the torte more moist).
Bake torte on center rack at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until sides begin to pull away from pan and top is set in center. Cover the torte loosely with foil for the last 20 minutes of baking. Note: Don't worry if the cake cracks because the top will be on the bottom later.
Cool on wire rack for 10 minutes and then carefully remove sides of pan. Invert onto a serving plate and cool completely.

Nutrition Facts : Calories 306.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 77.5 mg, FatContent 21.5 g, FiberContent 2.7 g, ProteinContent 6.6 g, SaturatedFatContent 5.7 g, SodiumContent 116.9 mg, SugarContent 22.6 g

PASSOVER CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Passover Chocolate Chip Cookies Recipe | Allrecipes image

These are almost as good as what you can make the other 358 days of the year.

Provided by SANDI

Categories Desserts Cookies Drop Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 8

Ingredients

¾ cup chopped walnuts
1 cup matzo cake meal
¼ teaspoon salt
½ cup potato starch
3 eggs
½ cup margarine, softened
1?¼ cups white sugar
1 (12 ounce) bag chocolate chips

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.

Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 10 g, CholesterolContent 9.3 mg, FatContent 4.4 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 1.4 g, SodiumContent 31.5 mg, SugarContent 7.3 g

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