BREAD PUDDING WITH HARD SAUCE RECIPES
BUTTERSCOTCH BREAD PUDDING RECIPE | ALLRECIPES
A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.
Provided by Margaret Burger
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
Nutrition Facts : Calories 622.7 calories, CarbohydrateContent 92.6 g, CholesterolContent 110 mg, FatContent 23.1 g, FiberContent 0.9 g, ProteinContent 9.4 g, SaturatedFatContent 15 g, SodiumContent 451.6 mg, SugarContent 74.6 g
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - BETTYCROCKER.COM
Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
- In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
- In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
- Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
Nutrition Facts : Calories 500 , CarbohydrateContent 50 g, CholesterolContent 190 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 36 g, TransFatContent 1 1/2 g
More about "bread pudding with hard sauce recipes"
CHRISTMAS PUDDING WITH HARD SAUCE - GOOD HOUSEKEEPING
This is the perfect recipe to prepare ahead since the flavor improves as the pudding "ages." Our luscious, creamy Hard Sauce, made with rum or brandy, is the ideal accompaniment.
From goodhousekeeping.com
Total Time 3 hours
Category Christmas, dessert
From goodhousekeeping.com
Total Time 3 hours
Category Christmas, dessert
- Heavily grease two 1-quart heat-safe bowls. Cut 2 pieces of foil, 1 to cover top of each bowl, allowing 1-inch overhang. Grease 1 side of each piece of foil; set aside. Prepare Plum Pudding: In large bowl, combine first 7 ingredients. Add prunes, dates, raisins, walnuts, apple, and lemon peel to flour mixture. With hands, thoroughly toss mixture until fruits are well coated and separate. Set aside. In another large bowl, with mixer at low speed, beat margarine with brown sugar. Increase speed to high; beat until creamy, about 1 minute. At medium speed, add eggs, 1 at a time, beating after each addition. Beat in buttermilk, molasses, and rum (mixture will look curdled). With spoon, stir margarine mixture into flour mixture until blended. Spoon batter into prepared bowls; cover with foil, greased side down. Tie foil tightly in place with string around outside of bowls so pudding surface does not get wet from steam. Place a metal cookie cutter into each of two 5- or 6-quart saucepots. (The cookie cutters are used as trivets so bowls remain elevated during steaming.) Pour in water to measure 1 1/2 inches. Set bowls on top of cookie cutters. Cover saucepots and heat water to boiling over high heat. Reduce heat to low; simmer puddings about 2 hours or until toothpick inserted through foil into center comes out clean. Meanwhile, prepare Hard Sauce: In small bowl, with mixer at medium speed, beat butter until smooth. At low speed, gradually beat in confectioners' sugar until creamy. Beat in rum or brandy with vanilla. Spoon into 1 or 2 decorative crocks or bowls; cover tightly and refrigerate up to 1 month. To serve, let stand at room temperature 30 minutes or until soft enough to spread. When puddings are done, cool in bowls on wire racks 5 minutes. Remove foil; loosen puddings with small spatula or knife and invert onto serving dishes. Serve hot with Hard Sauce. If making ahead for gifts, cool puddings in bowls completely, then wrap well and refrigerate up to 1 month or freeze up to 3 months. To serve, re-steam pudding (thawed, if frozen), covered, as directed in step 5, for 1 hour. Each serving of pudding without Hard Sauce: About 365 calories, 4 g protein, 56 g carbohydrate, 15 g total fat (3 g saturated), 27 mg cholesterol, 290 mg sodium. Each tablespoon Hard Sauce: About 85 calories, 0 g protein, 8 g carbohydrate, 6 g total fat (4 g saturated), 15 mg cholesterol, 60 mg sodium.
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NEW ORLEANS STYLE BREAD PUDDING WITH HARD SAUCE ...
For the Pudding. Pour milk over bread cubes and let soak thoroughly. Melt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into buttered 2-qt. Baking dish …
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SOUTHERN BREAD PUDDING WITH HARD SAUCE | TASTY KITCHEN: A ...
Blend the melted butter, eggs, sugar, and vanilla with the bread mixture. Pour into a 9×13″ dish that has been sprayed with non-stick cooking spray. Bake at 350 degrees for one hour, or until the center springs back. If you shake the baking dish, the pudding will appear wiggly like gelatin. Serve topped with Hard Sauce. To prepare Hard Sauce:
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BREAD PUDDING RECIPE (WITH VIDEO) - SIMPLY RECIPES
Aug 12, 2021 · What elevates bread pudding to the realm of a truly decadent dessert is the sauce. You can serve the pudding with a caramel sauce, a vanilla sauce, or a hard sauce like the one in this recipe that features bourbon whisky.
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THE BEST BREAD PUDDING & SAUCE - OLD FASHIONED RECIPE ...
Apr 12, 2021 · Bread Pudding with Vanilla Sauce Bourbon Bread Pudding. If you love the taste of bourbon in your bread pudding, you can easily add bourbon to the vanilla sauce recipe above by adding in a tablespoon of bourbon (less or more, depending on your taste) when you add in the sugar and vanilla. More Bread Pudding Recipes:
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NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in …
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NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in …
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PERSIMMON PUDDING WITH HARD SAUCE RECIPE | FOOD NETWORK
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BREAD AND BUTTER PUDDING - WIKIPEDIA
The earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding …
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EASY BREAD PUDDING RECIPE | CDKITCHEN.COM
Feb 06, 2013 · Lightly sprinkle the top of the bread pudding with sugar and nutmeg. Place in the oven and bake at 350 degrees F for 30-40 minutes or until golden brown. Remove from the oven and serve warm.
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THE BEST BREAD PUDDING - SOUTHERN BITE
Jun 16, 2015 · The absolute best bread pudding I have ever had. Second time cooking for church dinner today, and the gentlemen were asking for the recipe! So rich and so yummy! I used to work in a restaurant that served raisin bread pudding with lemon sauce. …
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CHRISTMAS PUDDING - WIKIPEDIA
Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain, Ireland and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of …
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NEW ORLEANS STYLE BREAD PUDDING WITH HARD SAUCE ...
For the Pudding. Pour milk over bread cubes and let soak thoroughly. Melt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
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Aug 12, 2021 · What elevates bread pudding to the realm of a truly decadent dessert is the sauce. You can serve the pudding with a caramel sauce, a vanilla sauce, or a hard sauce like the one in …
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See details
THE BEST BREAD PUDDING & SAUCE - OLD FASHIONED RECIPE ...
Apr 12, 2021 · Bread Pudding with Vanilla Sauce Bourbon Bread Pudding. If you love the taste of bourbon in your bread pudding, you can easily add bourbon to the vanilla sauce recipe above by adding in a tablespoon of bourbon (less or more, depending on your taste) when you add in the sugar and vanilla. More Bread Pudding Recipes:
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BREAD PUDDING WITH WHISKEY SAUCE RECIPE - BETTYCROCKER.…
Nov 15, 2010 · Although firm bread is best, avoid artisan or rustic breads with a very crisp or hard crust. tip 2 For 7 grams of fat and 300 calories per serving, substitute 4 cups fat-free (skim) milk …
From bettycrocker.com
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NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...
Deselect All. 1 cup light molasses. 3/4 cup melted butter. 1/2 cup warm milk. 2 eggs, beaten. 1 cup all-purpose flour, plus additional for tossing fruit
From foodnetwork.com
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CHRISTMAS PUDDING WITH HARD SAUCE - GOOD HOUSEKEEPING
Oct 05, 2006 · This is the perfect recipe to prepare ahead since the flavor improves as the pudding "ages." Our luscious, creamy Hard Sauce, made with rum or brandy, is the ideal …
From goodhousekeeping.com
From goodhousekeeping.com
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HARD SAUCE RECIPE | ALLRECIPES
A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.
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BREAD AND BUTTER PUDDING - WIKIPEDIA
The earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
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Jan 21, 2019 · Now to tell you the truth, as much as the ration of eggs to milk and spices is important to the perfect bread pudding, so is the bread pudding sauce. I am not the type to eat a bread pudding without the sauce, and I probably won’t ever provide you a recipe without a bread pudding sauce …
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See details
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