WILD RICE AND HAM SOUP RECIPES

HAM AND WILD RICE SOUP -- CROCK POT RECIPE - FOOD.COM

Ham and Wild Rice Soup -- Crock Pot Recipe - Food.com image

OK with vitamin A! The veggies in this recipe offer a super source of antioxidant vitamin A that helps prevent cell damage. From eatbetteramerica.com

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups diced cooked ham
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 (1 lb) bag frozen mixed vegetables, thawed, drained
1 (14 ounce) can reduced-sodium chicken broth
1 (10 3/4 ounce) can cream of celery soup
1/4 teaspoon pepper
3 cups water
1/2 cup fat-free half-and-half

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except half-and-half.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in half-and-half. Increase heat setting to High.
Cover; cook 10 to 15 minutes longer or until hot.

Nutrition Facts : Calories 232.1, FatContent 8.6, SaturatedFatContent 2.9, CholesterolContent 36.7, SodiumContent 284.7, CarbohydrateContent 24.9, FiberContent 3.7, SugarContent 2.3, ProteinContent 15.2

WILD RICE AND HAM SOUP | HY-VEE

Provided by Hy-Vee Employee Cookbook

Yield 6

Number Of Ingredients 8

Ingredients

4 c. of 2% milk
3 c. of cooked wild rice
1 (10.5 oz) can Hy-Vee cream of celery or other cream soup
0 salt and pepper, to taste
3 c. of chunked cooked ham
3 c. of cooked cubed potato
1 lbs. of Velveeta cheese, cubed
0 additional milk or water

Steps:

1. Combine all ingredients in soup pot and warm slowly, stirring frequently.
2. If desired, add milk or water to thin soup as it cooks.
3. The longer it's heated, the better it tastes!

Nutrition Facts : Calories 630, FatContent 29g, CholesterolContent 145mg, SodiumContent 1650mg, CarbohydrateContent 49g, FiberContent 3g, SugarContent 16g, ProteinContent 43g

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BYERLY'S WILD RICE SOUP RECIPE - FOOD.COM

This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 676.6 per serving

Garnish with chopped fresh parsley or chives.

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ELEGANT WILD RICE SOUP RECIPE | ALLRECIPES

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
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Reviews 4.7
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 323.6 calories per serving

In a separate pot, melt the butter over medium heat, and saute the onion until tender. Blend in the flour until smooth, and gradually stir in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce heat to low, and mix in the cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend the half and half into the soup just before serving.

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MINNESOTA WILD RICE SOUP RECIPE | ALLRECIPES

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.

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LUNDS & BYERLYS WILD RICE WITH HAM SOUP RECIPE

Dec 07, 2021 · 1 cup half-and-half. 2 tablespoons dry sherry (optional) snipped fresh parsley or chives. Directions. In large saucepan, melt butter; sauté onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham (or shredded chicken), almonds and salt ...
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SLOW-COOKER CREAMY HAM AND WILD RICE SOUP RECIPE ...

Apr 01, 2013 · Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley. Cover; cook on Low heat setting 7 to 8 hours. Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
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LUNDS & BYERLYS WILD RICE SOUP WITH HAM

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HAM AND WILD RICE SOUP -- CROCK POT RECIPE - FOOD.COM

Oct 05, 2009 · In 3- to 4-quart slow cooker, mix all ingredients except half-and-half. Cover; cook on Low heat setting 8 to 9 hours. Stir in half-and-half. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot. Submit a Recipe Correction.
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